Specifications

11
150 2
45 mins
-
1 hr
3
-
4 hrs
Shortbread
Very Rich Fruit Cake 130 - 140
1
-
2 hrs
Fruit Cake 150 - 160 3
15
-
25 mins
Small Cakes 190 3
10
-
20 mins
20
-
35 mins
Scones 220 3
Victoria Sandwich 180 3
10 mins
Swiss Roll 210 2
10
-
15 mins
Biscuits 180 - 190 2
30
-
35 mins
Tray Bakes 180 3
Pastries
25
-
35 mins
Plate Tarts 200 2
35
-
45 mins
Fruit Pie 200 3
20
-
25 mins
200 2
15
-
20 mins
Vol-Au-Vents (frozen flaky) 220 3
20
-
25 mins depending on size
Eclairs/Profiteroles 210 - 220 2
Puddings
2 hrs approx.
Milk Puddings 150 - 160 3
45
-
55 mins
Baked Sponges 170 - 180 3
45
-
55 mins
Baked Custards 150 3
1.5
-
3 hrs depending on size
Meringues 100 3
30
-
40 mins
Apple Crumble 180 3
Yeast Mixtures
30
-
40 mins
Bread 220 3
10
-
20 mins
Rolls and Buns 220 3
Cakes and Biscuits
APPROXIMATE COOKING TIME
FOOD SETTING °C
SHELF
POSITION
Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional)
150 2
45 mins
-
1 hr
3
-
4 hrs
130 - 140
1
-
2 hrs
Fruit Cake 150 - 160 3
3
15
-
25 mins
Small Cakes 190 3
10
-
20 mins
20
-
35 mins
Scones 220 3
Victoria Sandwich 180 3
10 mins
Swiss Roll 210 2
10
-
15 mins
Biscuits 180 - 190 2
30
-
35 mins
Tray Bakes 180 3
Pastries
25
-
35 mins
Plate Tarts 200 2
35
-
45 mins
Fruit Pie 200 3
20
-
25 mins
Mince Pies 200 2
15
-
20 mins
Vol-Au-Vents (frozen flaky) 220 3
20
-
25 mins depending on size
210 - 220 2
Puddings
2 hrs approx.
Milk Puddings 150 - 160 3
45
-
55 mins
Baked Sponges 170 - 180 3
45
-
55 mins
Baked Custards 150 3
1.5
-
3 hrs depending on size
Meringues 100 3
30
-
40 mins
Apple Crumble 180 3
Yeast Mixtures
30
-
40 mins
Bread 220 3
10
-
20 mins
Rolls and Buns 220 3
Cakes and Biscuits