TC/DC INTEGRATED MODULE (FFD) (with Gas Hob) Cooking Guide included inside Users Instructions & Cooking Guide PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE For use in GB and IE 01/15 EOPI 516394
CONTENTS SECTION PAGE INTRODUCTION 3 HEALTH & SAFETY 4 CONTROL PANEL 6 GAS HOTPLATE 7 THE GRILL AND THE OVENS 8 OVEN COOKING GUIDE 9-13 CLEANING & CARING FOR YOUR COOKER 14-16 SERVICING 17 2
INTRODUCTION As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY. Any alteration that is not approved by AGA could invalidate the approval of the appliance, operation of the warranty and could affect your statutory rights. In the interests of safety and effective use, please read the following before using your new AGA appliance.
HEALTH & SAFETY APPLIANCE YOUNG CHILDREN SHOULD BE KEPT AWAY FROM THE APPLIANCE AS SURFACES CAN BECOME HOT TO THE TOUCH. This appliance may contain some of the materials that are indicated below. It is the Users/Installers responsibility to ensure that the necessary personal protective clothing is worn when handling where applicable, the pertinent parts that contain any of the listed materials that could be interpreted as being injurious to health and safety, see below for information.
SEMI RAPID BURNER RAPID BURNER GAS HOTPLATE WOK BURNER SEMI RAPID BURNER CONTROL PANEL GRILL PAN WITH GRID GRID SHELF GRILL & CONVENTIONAL OVEN GRID SHELF FANNED OVEN ROASTING TIN (BAKING TRAY NOT SHOWN) FOR USE IN BOTH OVENS DESN 511635 C Fig 1 5
CONTROL PANEL GAS HOB BURNERS REAR LEFT FRONT LEFT REAR RIGHT FRONT RIGHT GRILL TOP OVEN LOWER OVEN TOP OVEN NEON LOWER OVEN NEON DESN 515698 A Fig. 2 l The GAS HOTPLATE CONTROL KNOBS can only be rotated anti-clockwise from the OFF position. Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘HOTPLATE’ section). l The GRILL ELEMENT KNOB can be rotated in any direction. Clockwise Full on with, both elements on (graduated line with full circle).
GAS HOTPLATE l The hotplate has four gas burners. rear left - rapid burner - rated at 3.0 kW. front left and rear right - semi rapid burners - each rated at 1.75 kW. front right - ultra rapid (wok) burner - rated at 3.5 kW. l The semi rapid burners are especially suited for use with small pans and for gentle simmering or poaching. l All burners have a set simmer position and are easily adjustable.
THE GRILL (TOP OVEN) l THE TOP OVEN DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. l CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. l The grill has graduated heat settings on each of the 2 elements (see control panel). l For best results pre-heat at a high setting. l The large grill pan supplied will fit on any of the three shelf positions. l Most foods should be cooked on the grill grid in the grill pan.
OVEN COOKING GUIDE Cooking Hints l Both ovens must be pre-heated until the light extinguishes. l The guidelines are for cooking after the oven (s) have reached the desired temperature. l Larger items may benefit from being turned. l Shelf positions are counted from the top. l Put dishes in the centre of the shelf. l When using both ovens together reduce cooking times and settings. l It is important to check that food is piping hot before serving.
Top Oven (Conventional) Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) l The cooking charts are a general guide but times and temperatures may vary according to individual recipes. l The meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone. l Thaw frozen joints thoroughly before cooking them. l The times are for open roasting. If covered with foil allow extra time.
Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) SETTING °C SHELF POSITION 150 2 45 mins - 1 hr Very Rich Fruit Cake 130 - 140 3 3 - 4 hrs Fruit Cake 150 - 160 3 1 - 2 hrs Small Cakes 190 3 15 - 25 mins Scones 220 3 10 - 20 mins Victoria Sandwich 180 3 20 - 35 mins Swiss Roll 210 2 10 mins 180 - 190 2 10 - 15 mins 180 3 30 - 35 mins Plate Tarts 200 2 25 - 35 mins Fruit Pie 200 3 35 - 45
Lower Oven (Fanned) Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned) l The lower oven is a fan oven, which means the air is circulated to create an even temperature throughout the oven. In most cases this means that food requires a lower temperature when cooked in this oven, by approximately 1020ºC. Also some baked goods may require a slightly reduced cooking time by a few minutes.
Lower Oven (Fanned) • Lower Oven (Fanned) Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned) SETTING °C SHELF POSITION 140 2 or 3 45 - 50 mins Very Rich Fruit Cake 120 - 130 3 3 - 4 hrs Fruit Cake 140 - 150 3 1 - 2 hrs Small Cakes 180 Any 15 - 25 mins Scones 200 Any 8 - 12 mins Victoria Sandwich 170 Any 20 - 35 mins Swiss Roll 200 2 10 mins 170 - 180 Any 10 - 15 mins 170 3 25 - 30 mins Plate Tart 190 2 or 3 25 - 35 mins Fruit Pie 190 2 or 3 25 - 45 min
CLEANING & CARING FOR YOUR COOKER l Always switch OFF at mains before cleaning. l When cleaning use as little water as possible. l Do not use abrasive pads, oven cleaner, or cleaners containing citric acid on enamelled surfaces. l Do not use a steam cleaner to clean this cooker. Surfaces that require cleaning are: Enamelled Top and Front Plate l The easiest way to clean the AGA top plate and front plate is to mop up spills as they happen.
Heat-Clean Enamel l Fan Oven – Back panel only This special enamel has a continous cleaning action, which works best if a pattern of low and high temperature cooking is followed. By using low temperature roasting, excessive fat splashes can be avoided. Should any excessive staining occur, immediately clean the area with hot water containing detergent, and a nylon washing-up brush. Resistant stains require the oven to be run at 210ºC for 2 hours.
BURNER CAP RETAINING LUGS Fig 3A DESN 511617 Fig. 3B DESN 513513 Fig.
SERVICING l In the event of your appliance requiring maintenance, please contact your local authorised distributor. l Your cooker must only be serviced by a Qualified Engineer, from an authorised distributor. l Do not alter or modify the cooker. l Only the spares specified by the manufacturer, are to be fitted.
For further advice or information contact your local distributor/stockist With AGA Rangemaster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time. Manufactured By AGA Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www.agaliving.com www.agacookshop.co.
