User`s manual

As responsible manufacturers we take care to make sure
that our products are designed and constructed to meet
the required safety standards when properly installed and
used.
IMPORTANT NOTICE: PLEASE READ THE
ACCOMPANYING WARRANTY.
Any alteration that is not approved by Aga could invalidate
the approval of the appliance, operation of the warranty
and could affect your statutory rights.
In the interests of safety and effective use, please read the
following before using your new Aga appliance.
Installation must comply with local and national wiring
regulations and carried out by a qualified engineer.
A little smoke and some odour may be emitted when first
switched on. This is normal and harmless (from oven
lagging and starch binder on the element insulation) and
will cease after a short period of use.
The applinace has a ceramic hob, three electric ovens
and an electric grill.
The lower ovens are electric fan ovens. The fan behind
the rear panel ensures a virtually even distribution of heat
within the oven during cooking i.e. the temperature at the
lowest shelf position is the same as the temperature at the
highest shelf position. The upper left hand oven is a slow
cooking oven.
The electric grill is situated in the roof of the top right hand
compartment.
Your cooker is supplied with the following accessories:
5 oven shelves
1 large roasting tin
1 grill shelf
1 grill pan
1 grill pan rack
The following loose parts are also packed:
1 splashback assembly
1 cast iron plinth
APPLIANCE:
YOUNG CHILDREN SHOULD BE KEPT AWAY FROM
THE APPLIANCE AS SOME SURFACES CAN BECOME
HOT TO TOUCH.
Deep Fat Frying
z Use a deep pan large enough to completely cover the
appropriate heating area.
z Always dry food thoroughly before frying and lower it
slowly into the hot oil or fat. Frozen foods in particular,
will cause frothing and spitting, if added to quickly.
z Do not try to fry too much food at a time, especially
frozen food.
This only lowers the temperature of the oil or fat too
much, resulting in greasy food.
z Keep the outside of the pan, clean and free from
streaks of oil or fat.
z Never fill the pan more than one-third full of fat or oil.
z Never leave the fat or oil unattended during the heating
or cooking period.
z Never use a lid on the pan.
z IMPORTANT: Oil is a fire risk, do not leave pans
containing oil unattended.
z In the event of fire cover with a lid and turn OFF the
appliance.
Do not attempt to extinguish the fire using water.
Smother the flames on the hob, rather than attempting
to remove the pan to the outside.
Burns and injuries are caused almost invariably by
picking up the burning pan to carry outside.
Introduction
4
Health & Safety