Operating instructions

(Models GCB and GEB Only)
In a domestic hot water system, the hot water storage
vessel must be of the indirect cylinder of calorifier type.
The hot water storage vessel should be insulated,
preferably, with not less than 75mm thick mineral fibre, or
its equivalent.
Pipework not forming part of the useful heating surface
should be insulated to help prevent heat loss and possible
freezing, particularly where pipes are run through roof
spaces and ventilated under floor spaces. Cisterns
situated in areas which may be exposed to freezing
conditions should also be insulated.
Draining taps must be located in accessible positions
which permit the draining of the whole system, including
the boiler and hot water storage vessel.
Draining taps should be at least
1
/2 inch nominal size. The
use of horizontal pipe runs should be avoided wherever
possible in order to prevent the collection of air in the
system. If horizontal runs are unavoidable, the pipes
should rise upwards in the direction away from the boiler.
Hot water systems should be in accordance with the
relevant recommendations.
Water Circulation System
(Models GCB and GEB only)
The cooker boiler should be connected to a cistern water
supply and subject to a maximum head of 18.25m and
minimum 1m.
The 28mm minimum diameter primary air flow pipe must
rise continuously from the cooker boiler to the cylinder to
ensure good gravity circulation and have an open vent.
The 28mm diameter primary flow return pipes must not
exceed 5.5m in length and be well insulated.
Water Connections
(Models GCB and GEB only)
The two 28mm copper flow and return pipes from the
boiler can be obtained for right or left hand connections.
Hot Water Storage Vessel
It is recommended that an indirect 190 litre (40 gallon) hot
water storage cylinder of the double feed type should be
lagged and fixed vertically as near as possible to the
cooker.
The water draw-off pipes to the taps must be dead leg
connection from the vent/expansion pipe.
A drain tap must be fitted at the lowest point of the
system.
THE HOT WATER SYSTEM
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