Specifications

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When the mercury is on or about the black line in the silver section, the range is at the correct working temperature.
The purpose of the heat indicator is to show whether the
range contains the full amount of stored heat and it should
only be referred to first thing in the morning or after a period of several hours recovery from cooking.
A steady mercury line in the red section indicates ovens with
too high a temperature, or in the black section, too low.
The heat indicator is located above the Top Roasting Oven door and three indicators - black, silver and red, with a
black line between the black and red sections.
The setting of the combustion gas valve knob in green band should normally ensure the range running at the
correct temperature, with the mercury on or about the black line in the silver section.
Any discrepancy can be resolved by marginally advancing or retarding the knob within the green band to
compensate. Once the correct setting has been confirmed, the heat control will operate automatically to maintain
the range at full temperatures.
NOTE: REMEMBER TO NOTE THE SETTING POSITION IF TURNING THE RANGE OFF.
TO EXTINGUISH THE BURNER
Short Periods
Turn the combination gas valve thermostat knob 2 clockwise until the knob symbol
is adjacent to its register
point. This will extinguish the main gas burner, leaving the pilot flame alight, and will maintain some warmth within
the range during the period of non-use.
Long Periods
To completely extinguish the pilot burner, set the knob to symbol
. Turn the service gas valve (1) to the OFF
position.
This will extinguish both the main and pilot burners.
SERVICE
The burner should be checked and cleaned at regular 12- month intervals and arrangements should be made with
your Aga Distributor or local Gas Company for regular maintenance.
GENERAL CLEANING
DO NOT USE A STEAM CLEANER TO CLEAN THIS COOKER.
All that is needed to keep the vitreous enamelled
surfaces of the Aga bright and clean is a daily rub over with a
damp cloth and, maybe, a little soapy water,
followed by a clean, dry duster.
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