Operating instructions

The heat indicator is above the Roasting Oven door and
has three sections - black, silver and red. When the
indicator is on or about the black line in the silver section
the cooker is at the correct working temperature. The
purpose of the heat indicator is to show whether or not the
cooker as a whole contains the full amount of stored heat
and it should, therefore, only be referred to first thing in
the morning or after a period if several hours during which
no cooking has been done.
NOTE: IT DOES NOT INDICATE THE OVEN
TEMPERATURE.
When the cooker is in use the gas control knob should be
in the mid section of the green band, with the indicator on
or about the black line in the silver section of heat
indicator. It may be necessary to adjust the control knob
slightly within the green band to achieve this.
NOTE: REMEMBER TO NOTE THE SETTING OF THE
GAS VALVE CONTROL KNOB 2 PRIOR TO
EXTINGUISHING THE BURNER.
Turn the gas valve control knob clockwise to the off
position (see fig. A).
Frost Precautions
In the event of the cooker being switched OFF for long
periods during very cold weather, the advice of the Local
Gas Region or Authorised Distributor should be obtained.
CAUTION: BEFORE LIGHTING: ENSURE THAT THE
GAS VALVE CONTROL KNOB 2 IS SET IN THE OFF
POSITION. (SEE FIG. A).
1. Turn on gas supply to cooker and open gas cock 1 at
the base of the gas valve.
2. Turn the gas valve control knob 2 anti-clockwise to the
position ( ) (see fig. B). Press down firmly
and hold
the knob in this position while depressing the piezo
ignitor 3 several times until the pilot has lit. This can be
observed through the viewing window. 4.
3. When the pilot has lit continue to hold the gas valve
control knob down for approx. 30 seconds. If it goes
out, wait three minutes and repeat the procedure
holding for a little longer.
4. With the pilot flame established, release the gas valve
control knob 2 gradually and rotate anti-clockwise to its
low fire position. Where upon the main burner will
automatically light. Leave in the low fire position for at
least 30 minutes.
NOTE: ANY ATTEMPT TO ROTATE THE CONTROL
KNOB BEFORE RELEASE MAY RESULT IN
DAMAGE.
5. After 30 minutes rotate the control knob further anti-
clockwise to the mid position in the green band for
normal running. (see fig. D).
NOTE: AFTER SEVERAL HOURS THE HEAT
INDICATOR SHOULD BE ON OR ABOUT THE BLACK
LINE IN THE SILVER SECTION. IT MAY BE
NECESSARY TO ADJUST THE CONTROL KNOB
SLIGHTLY IN THE GREEN BAND TO ACHIEVE THIS.
When the cooker is lit from cold, moisture may form on the
enamel which should be wiped off to prevent staining.
IF THE FLAME HAS EXTINGUISHED FOR WHATEVER
REASON, WAIT THREE MINUTES (MINIMUM) BEFORE
RE-LIGHTING.
NOTE: IF THE PILOT LIGHT EXTINGUISHES
For safety purposes a flue safety device (5) is fitted.
This will only operate in adverse flue conditions, it should
be checked and if necessary depressed. If this problem
persists contact your local engineer to determine and
rectify the cause.
THE HEAT INDICATOR
AUTOMATIC CONTROL
TO EXTINGUISH THE BURNER
TO LIGHT THE BURNER
2
Fig.1
BLACK SILVER
too hightoo low
correct amount of
stored heat
RED
BLACK LINE
OFF
ON