Technical data

The following notes are intended to give general guidance:-
The initial length of flue pipe from the appliance flue socket should be vertical for at least
600mm.
In any event, the minimum flue length must not be less than 3m.
The cross-sectional area of the flue serving the cooker must not be less than the area of the
flue outlet of the cooker.
If the flue pipe is to be used then, it must not be less than 100mm internal diameter.
Flue pipes and fittings should be constructed from one of the following materials:-
a) Cement
b) Aluminium or Stainless Steel
c) Cast iron or mild steel, acid resistant vitreous enamel lined.
If a chimney is to be used it preferably should be one that is composed of or lined with non-
combustible porous acid resistant material. (Chimneys lined with a salt glazed earthenware
pipes are acceptable if pipes comply with the regulations in force). A flue pipe constructed from
one of the materials in (a) to (c) above, should form the initial connection to lined chimneys.
Where a chimney is to be used which is not composed of or lined with a non-porous acid
resistant material it should be lined with a stainless steel flexible flue liner. The internal diameter
of the liner must not be less than 100mm. A flue pipe which is constructed from one of the
materials in (a) to (c) above should form the connection between the draught diverter and flue
liner.
Before connecting the appliance to or inserting a liner into, a flue that has been previously used,
the flue must be thoroughly swept clean of any soot and loose material. If a baffle is fitted in
the flue it must be removed before connecting the appliance to, or inserting a liner into the flue.
The point of termination must not be within 600mm of an openable window, air vent or any other
ventilation opening.
Installation pipes should be fitted in accordance with current Gas Regulations. Pipework from
the meter to the cooker must be of adequate size, cooker connection size of 15mm Dia. On
completion test the gas installation for soundness and purge in accordance with the regulations
in force.
Kitchen or Internal Space Air Supply
Where the appliance is to be installed in a kitchen or internal space, it does not require the
kitchen or internal space containing it to have a permanent air vent.
A metal plate (with square holes) which is provided in the Aga pack MUST be positioned on the
top runners of the Baking Oven. Slide the plate in fully, until it makes contact with the back of
the oven.
This baffle is a permanent part of the Baking Oven, to regulate the oven temperature.
FLUE SYSTEM
INSTALLATION PIPES
AIR SUPPLY
BAKING OVEN BAFFLE PLATE
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