Technical data

41
APPROXIMATE COOKING TIME
FOOD SETTING °F
SHELF
POSITION
275 2 or 3
45 - 50 mins
3 - 4 hrs
Shortbread
Very Rich Fruit Cake 250/275 3
1 - 2 hrs
Fruit Cake 275/300 3
15 - 25 mins
Small Cakes 350 Any
8 - 12 mins
20 - 35 mins
Scones 400 Any
Victoria Sandwich 325 Any
10 mins
Swiss Roll 400 2
10 - 15 mins
Biscuits 325/350 Any
25 - 30 mins
Tray Bakes 325 3
Pastries
25
-
35 mins
Plate Tart 375 2 or 3
25
-
45 mins
Fruit Pie 375 2 or 3
20
-
25 mins
Mince Pies 375 1 & 3
15
-
20 mins
Vol-Au-Vents (frozen flaky) 380 1 & 3
20
-
25 mins depending on size
Eclairs/Profiteroles 400 2
Puddings
2 hrs approx.
Milk Puddings 275 Any
45
-
60 mins
Baked Sponges 320/325 2 or 3
45
-
55 mins
Baked Custards 275 2 or 3
1.5
-
3 hrs depending on size
Meringues 200 2 or 3
30
-
40 mins
Apple Crumble 325 3
Yeast Mixtures
25
-
35 mins
Bread 400 2 or 3
10
-
20 mins
Rolls and Buns 400 2 or 3
Souffle
20
-
25 mins
Cheese Souffle (Individual) 375 3
25
-
35 mins
Cheese Souffle (Large) 375 3
Cakes and Biscuits
Lower Oven (Fanned) • Lower Oven (Fanned) Lower Oven (Fannned) • Lower Oven (Fanned) Lower Oven (Fanned)