Technical data

8
INSTALLATION PIPES
Installation pipes should be fitted in accordance with current Gas Regulations. Pipework from the
meter to the cooker must be of adequate size, cooker connection size of 15mm Dia. On
completion test the gas installation for soundness and purge in accordance with the regulations
in force.
AIR SUPPLY
Kitchen or Internal Space Air Supply
Where the appliance is to be installed in a kitchen or internal space, it does not require the
kitchen or internal space containing it to have a permanent air vent.
BAKING OVEN BAFFLE PLATE
A metal plate (with square holes) which is provided in the Aga pack MUST be positioned on the
top runners of the Baking Oven. Slide the plate in fully, until it makes contact with the back of the
oven.
This baffle is a permanent part of the Baking Oven, to regulate the oven temperature.
ELECTRICAL
See Wiring Diagram, Fig. 3
A 3 Amp 230V-50Hz fused electrical supply is required adjacent to the appliance. External wiring
to the fan unit must be installed using a 3-core heat resistant silicone sheathed cable and in
accordance with the current Wiring Regulations and any local regulations which apply.
The wiring should be completed as indicated:
The method of connection to the mains electricity supply must facilitate complete electrical
isolation of the appliance, preferably by the use of an unswitched shuttered socket outlet in
conjunction with a fused three pin plug. Alternatively, a fused double pole switch, having a
contact separation of at least 3mm in both poles serving only the appliance may be used.
NOTE: Use the flexible metal conduit (provided) as a guide tube to route the mains supply cable
through the appliance. Attach one end of tubing to the hole in the burner housing and the other
end to a knock-out in either side panel, or back panel. Use appropriate fittings, also provided.
Fig. 1B DESN 515502
FIT CABLE TIE TO RETAIN
GUIDE TUBE TO THE STAY
ROD NEAR THE BASE