User guide

To turn the cooker off, switch off the electrical supply at the wall.
When the cooker is in use the control knob should be in the HIGH section (i.e. 4/5) of the
numbered band, with the indicator on or about the black line in the silver section of the heat
indicator. It may be necessary to adjust the control knob slightly to achieve this.
Once the setting has been confirmed, the control will operate automatically to maintain the
cooker at its correct temperature and need not be adjusted.
WHEN USING ALL OF THE OVENS AND HOTPLATES TOGETHER FOR A LONG PERIOD OF
TIME i.e. full meal.
In the above case, the Baking Oven temperature may rise, it will therefore be necessary to adjust
the cooking procedure, the following suggestions may prove useful:
1. When placing the food in the Baking Oven, ensure that the cold Plain Shelf is set directly
above the dish, for the whole of the cooking time.
2. In addition it may be necessary to lower the shelf position.
3. When baking food, such as very rich fruit cakes, which require a long period of cooking
time, place the cake on the fourth grid shelf position of the oven with the cold plain shelf
set directly above, for 3/4 hour approximately. Move the plain shelf to the middle of the
Simmering Oven. Transfer the cake to this shelf and bake until cooked through.
4. Alternatively, allow the Baking Oven to cool for approximately 4 hours before using.
NOTE: A loose metal plate is positioned in the top of the Baking Oven in order to optimise
cooking performance. It must remain in place at all times while the cooker is in operation.
THERMOSTAT CONTROL
BAKING OVEN
Fig. 3 DESN 514198
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