Technical data

Heat-Clean Enamel

z Fan oven - sides, top and back

Conventional oven/Grill compartment - sides and back

This special enamel has a continuous cleaning action, which works best if a pattern of low

and high temperature cooking is followed. By using low temperature roasting, excessive

fat splashes can be avoided. Should any excessive staining occur, immediately clean the

area with hot water containing detergent, and a nylon washing-up brush. Resistant stains

require the oven to be run at 210

C for 2 hours.

DO NOT USE ANY CLEANING MATERIAL WHICH MAY CLOG THE PORES OF THE

SPECIAL COATING E.G. PASTES AND POWDERS, SOAP FILLED PADS, WIRE WOOL,

SPRAY CLEANERS, BRUSH-ON OVEN CLEANERS, CAUSTIC SOLUTIONS, METAL

SCRAPERS/KNIVES AND PREVENT THE CONTINUOUS CLEANING ACTION.

Door Liners

z May be cleaned with a cream cleaner or soap impregnated pad.

z DO NOT immerse the doors in water as they are packed with insulating material which

will be damaged by excessive moisture.

Controls

z The enamelled surface under the knobs can be treated as in the section ‘ Door Liners’.

Avoid the use of excessive water.

z DO NOT use oven cleaners, scouring pads and abrasive powder for cleaning plastic knobs.

A wipe with a damp cloth should be sufficient.

IMPORTANT: Aga recommend Vitreous Enamel Association approved cleaners for cleaning

vitreous enamel surfaces of this product.