COMPANION (FFD) (with Gas Hob) OWNERS MANUAL Cooking Guide included inside Comprising Installation & Users Instructions & Cooking Guide REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require.
CONTENTS SECTION PAGE INSTALLATION SECTION 3 INSTALLATION 4 TECHNICAL DATA 5 ELECTRICAL CONTROLS 6 LOCATION 7 PRODUCT DIMENSIONS 8 CONNECTING TO GAS 9 PRESSURE TESTING 10 USERS GUIDE 11 GENERAL INFORMATION 12 HEALTH & SAFETY 13 PRODUCT VIEW 14 CONTROL PANEL 15 GAS HOTPLATE 16 THE GRILL AND THE OVENS 17 OVEN COOKING GUIDE 18 - 22 CLEANING AND CARING FOR YOUR COOKER 23 - 25 SERVICING 26 WIRING DIAGRAM 27 2
Installation Section 3
INSTALLATION WARNING: THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE. PRIOR TO INSTALLATION, ENSURE THAT THE LOCAL DISTRIBUTION CONDITIONS (NATURE OF GAS AND GAS PRESSURE) AND THE ADJUSTMENTS OF THE APPLIANCE ARE COMPATIBLE.
TECHNICAL DATA HOTPLATE NATURAL GAS G20 - (APPLIANCE CATEGORY I2H) R.H.F. L.H.R. R.H.R. L.H.F. BURNER TYPE ULTRA-RAPID RAPID SEMI-RAPID SEMI-RAPID MAXIMUM HEAT INPUT 3.5 kW 3.0 kW 1.75 kW 1.75 kW INJECTOR MARKING 130 116 097 097 PRESSURE POINT POSITION: REAR LH SIDE OF APPLIANCE AT HOTPLATE LEVEL PRESSURE SETTING: 20mbar BURNER IGNITION: H.T. SPARK PROPANE G31 - (APPLIANCE CATEGORY I3+) R.H.F. L.H.R. R.H.R. L.H.F.
ELECTRICAL CONTROLS Electrical connections are located at the back of the appliance Refer to Figs. 1A for wiring connection to the appliance. Remember that an excess of cable length is required for the possible withdrawal of the cooker. Always double check connections and ensure terminals are fully tightened and the cable is secured to the cable clamp. THE ISOLATOR SHOULD NOT BE POSITIONED IMMEDIATELY ABOVE THE COMPANION COOKER, BUT MUST BE SITED WITHIN 2 METRES OF THE APPLIANCE.
LOCATION This is a CLASS1, type X appliance. Any side wall above the hob on either side shall be greater than 60mm horizontally from the cooker only when adjacent to combustible material (Fig. 2). Surfaces over the top of the cooker must not be closer than 650mm. The vent slots in the back of the top plate must not be obstructed.
PRODUCT DIMENSIONS 60mm* 600mm 910mm 948mm 595mm 1080mm 680mm APPLIANCE CAN BE CLOSE FITTED TO KITCHEN UNITS UP TO WORK TOP HEIGHT. 116mm * WHEN ADJACENT TO COMBUSTIBLE MATERIAL DESN 511616 Fig. .
CONNECTING TO GAS This cooker can be installed with an approved appliance flexible connection. Supply piping should not be less than R 1/2 (1/2” BSP). Connection is made to the R 1/2 (1/2” BSP) female threaded entry in the inlet block located just below the hotplate level on the rear left hand side of the cooker. Check for gas soundness after connecting the gas supply. 390 480 279 558 TERMINAL BLOCK COVER 200 460 573 DESN 511751 Fig.
PRESSURE TESTING The pressure test point is situated at the rear left hand side of the appliance just below hotplate level. Remove screw from pressure test nipple. Fit the pressure gauge onto the pressure test nipple. Place one of the burner heads and burner cap into position on the hotplate. Light this burner by pushing in the appropriate control knob, and turning it anti-clockwise to the full on position. For Natural Gas appliance, the pressure should be 20mbar (8 inches water gauge).
Users Guide 11
GENERAL INFORMATION As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY. Any alteration that is not approved by Aga could invalidate the approval of the appliance, operation of the warranty and could affect your statutory rights.
HEALTH & SAFETY APPLIANCE YOUNG CHILDREN SHOULD BE KEPT AWAY FROM THE APPLIANCE AS SOME SURFACES CAN BECOME HOT TO TOUCH. z IMPORTANT: Oil is a fire risk, do not leave pans containing oil unattended. z In the event of fire cover with a lid and turn OFF the appliance. Do not attempt to extinguish the fire using water. Smother the flames on the hob preferably with a fire blanket, rather than attempting to remove the pan to the outside.
RAPID BURNER GAS HOTPLATE SEMI RAPID BURNER SEMI RAPID BURNER WOK BURNER CONTROL PANEL REMOVABLE LINER GRILL PAN WITH GRID GRILL SHELF GRILL & CONVENTIONAL OVEN GRID SHELF FANNED OVEN ROASTING TIN (BAKING TRAY NOT SHOWN) FOR USE IN BOTH OVENS Fig.
CONTROL PANEL GAS HOB BURNERS REAR LEFT FRONT LEFT REAR RIGHT FRONT RIGHT GRILL TOP OVEN LOWER OVEN TOP OVEN NEON Fig. 5 z LOWER OVEN NEON DESN 511620 The GAS HOTPLATE CONTROL KNOBS can only be rotated anti-clockwise from the OFF position. Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘HOTPLATE’ section). z The GRILL ELEMENT KNOB can be rotated in any direction. Clockwise Anti-clockwise Full on with, both elements on (graduated in red).
GAS HOTPLATE z The hotplate has four gas burners: rear left - rapid burner - rated at 3.0 kW front left and rear right - semi rapid burners - each rated at 1.75 kW front right - ultra rapid (wok) burner - rated at 3.5 kW z The semi-rapid burners are especially suited for use with small pans and for gentle simmering or poaching. z All burners have a set simmer position and are easily adjustable.
THE GRILL (TOP OVEN) z THE TOP OVEN DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. z CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. z The grill has 5 heat settings on each of 2 elements (see control panel). z For best results pre-heat at a high setting. z The large grill pan and grid supplied will fit on any of the three shelf positions. z Most foods should be cooked on the grill grid in the grill pan.
OVEN COOKING GUIDE Cooking Hints z Both ovens must be pre-heated until the neon light extinguishes. z The guidelines are for cooking after the oven(s) have reached the desired temperature. z Larger items may benefit from being turned. z Shelf positions are counted from the top. z Put dishes in the centre of the shelf. z When using both ovens together reduce cooking times and settings. z It is important to check that food is piping hot before serving.
Top Oven (Conventional) Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) z The cooking charts are a general guide but times and temperatures may vary according to individual recipes. z The meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone. z Thaw frozen joints thoroughly before cooking them. z The times are for open roasting. If covered with foil allow for extra time.
Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) SETTING °C SHELF POSITION 150 2 45 mins - 1hr Very Rich Fruit Cake 130 - 140 3 3 - 4 hrs Fruit Cake 150 - 160 3 1 - 2 hrs Small Cakes 190 3 15 - 25 mins Scones 220 3 10 - 20 mins Victoria Sandwich 180 3 20 - 35 mins Swiss Roll 210 2 10 mins 180 - 190 2 10 - 15 mins 180 3 30 - 35 mins Plate Tarts 200 2 25 - 35 mins Fruit Pie 200 3 35 - 45 m
Lower Oven (Fanned) Lower Oven (Fanned) • Lower Oven (Fanned)• Lower Oven (Fanned) z The lower oven is a fan oven which means the air is circulated to create an even temperature throughout the oven. In most cases this means that food requires a lower temperature when cooked in this oven, by approximately 10 20°C. Also some baked goods may require a slightly reduced cooking time. z The cooking charts are a general guide but times and temperatures may vary according to individual recipes.
Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned) SETTING °C SHELF POSITION 140 2 or 3 45 - 50 mins Very Rich Fruit Cake 120 - 130 3 3 - 4 hrs Fruit Cake 140 - 150 3 1 - 2 hrs Small Cakes 180 Any 15 - 25 mins Scones 200 Any 8 - 12 mins Victoria Sandwich 170 Any 20 - 35 mins Swiss Roll 200 2 10 mins 170 - 180 Any 10 - 15 mins 170 3 25 - 30 mins Plate Tart 190 2 or 3 25 - 35 mins Fruit Pie 190 2 or 3 25 - 45 m
CLEANING & CARING FOR YOUR COOKER z Always switch OFF at mains before cleaning. z Do not use a steam cleaner to clean this appliance. z When cleaning use as little water as possible. z Do not use abrasive pads, oven cleaner, or cleaners containing citric acid on enamelled surfaces. Surfaces that require cleaning are: Enamelled Top and Front Plate The easiest way to clean the Aga top plate and front plate is to mop up spills as they happen.
Heat-Clean Enamel z Fan oven - sides, top and back Conventional oven/Grill compartment - sides and back This special enamel has a continuous cleaning action, which works best if a pattern of low and high temperature cooking is followed. By using low temperature roasting, excessive fat splashes can be avoided. Should any excessive staining occur, immediately clean the area with hot water containing detergent, and a nylon washing-up brush. Resistant stains require the oven to be run at 210°C for 2 hours.
BURNER CAP RETAINING LUGS Fig. 6A DESN 511617 Fig. 6B DESN 513513 Fig.
SERVICING z In the event of your appliance requiring maintenance, please call Aga Service or contact your authorised distributor/stockist. z Your cooker must only be serviced by a Qualified Engineer from an authorised distributor/stockist. z Do not alter or modify the cooker. z Only the spares specified by the manufacturer, are to be fitted.
AGA COMPANION/MODULE (WITH GAS HOB UNIT) UK & EUROPE COLOUR KEY BL WH R BK Y PK BR P GR NOTE: 1. IGNITION SWITCHES AND THERMOSTATS ARE SHOWN IN THE OFF POSITION WITH THE APPLIANCE COLD AND FAN OVEN DOOR CLOSED. 2. THE COOKER IS COLD (IE.
For further advice or information contact your local distributor/stockist With Aga's policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliances described and illustrated at any time. Manufactured By Aga Station Road Ketley Telford Shropshire TF1 5AQ England www.aga-web.co.uk www.agacookshop.co.uk www.agalinks.
