Traditional Cooker Brochure

9. It Fries.
You’ll create crunchier on the
outside, moister on the inside fried
chicken than ever before with the
AGA Boiling Plate and Roasting
Oven. It fries briskly, ensuring
crisp, golden skin every time.
7. It Broils.
Crisp bacon, succulent
sausages —broiled to
perfection in the top of
the Roasting Oven. Intense
heat sears the outside of
chops preserving the juicy
flavour inside.
5. It Toasts.
Even toast tastes better from the
AGA. Using the special toaster
provided with your AGA, you get
toast any way you like it. Evenly
browned and crisp all the way
through or crunch-on-the-outside
and fluffy-in-the-middle.
4. It Stews.
The gentle consistent heat of
the AGA Simmering Oven helps
you create richer sauces and
more flavorful casseroles. It
slow cooks for hours, allowing
you time to relax.
6. It Steams.
In the Simmering Oven you can
steam fish, rice and vegetables —
without steaming up the kitchen.
8. It Roasts.
Your roasts will be superb — cooked
evenly throughout because the heat
comes from all directions. Shrinkage
and dryness are reduced because
there’s no flame or element inside
the ovens to dry out the meat —
another unique AGA feature.
10 . It Simmers.
The AGA Simmering Oven
lets you relax. It slow cooks
for hours — even overnight
— gently coaxing casseroles,
soups and stews to perfection.
All while you’re at work, running
errands or simply relaxing.