Traditional Cooker Brochure

No Knobs. No Timers.
No Stress. No Comparison.
Beneath the glossy enamel of every AGA beats a heart of cast iron...
and it’s the cast iron that makes a difference. From deep within the AGA
a patented burner heats the metal, which retains the heat. Meanwhile a
unique temperature regulation system continually transfers the heat to
the ovens and hotplates at precise pre-set levels, so the AGA is always
ready to cook when you are - no need to waste time waiting for ovens
to preheat. Its efficient insulated design minimizes fuel consumption.
This is called radiant cooking, a much gentler process than the
fierce direct heat from exposed elements or flames in most ovens. It’s
this dependable radiant heat that locks in juices, preserving flavour,
nutrients and texture and ensures delicious results, without the stress.
In the ovens that are vented straight to the flue, you can even cook
sweet and savory dishes, at the same time, without one flavouring the
other. So you see, the AGA is designed to cope with the demands of
even the busiest households.
4 Oven Direct Vent with
Module in Black