Cast Iron Brochure

ManualsBrandsAGA ManualsAGA RangesATC3PWT AGA Total Control 3 Electric Range Cooker with Cast Iron Radiant Heat Oven - Pewter

Simmering Plate 392°F

As with the Boiling Plate, this hot plate oers

constant heat throughout the cast iron in under

8 minutes. Large enough to hold three sauce

pans and perfect for making pancakes, eggs or

quesadillas directly on the griddle-like surface.

Cast Iron Evidence

Acclaimed as one of the most

perfect mediums for great

cooking it radiates gentle heat,

providing even heat distribution

to retain moisture in the foods

being cooked.

Enamel Top

The enamel top surrounds the hotplates. It will become warm when your

hotplates are in use. Although it is not a cooking surface it may be used to keep

foods warm, melting butter, and dehydrating leafy herbs.

Cast Iron Evidence

Cast iron cooking means

ease of cleaning because

oven splashes and spills

are carbonized and simply

require wiping out.

Slow Cook Oven

225° - 255°F

Perfect for slow cooking casseroles,

one pot meals and meats as well as

steaming root vegetables and making

rice. Cook slowly and

gently allow foods to retain their

nutrients and goodness.

Roasting Oven

425° - 475°F

Can be used for broiling at the top

and shallow frying at the bottom

due to its zone heating. Roast, bake

or grill with perfect results.

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Boiling Plate 626°F

The hottest of the two hotplates - use for boiling, grilling,

stir-frying, making toast and anything requiring very high

heat. With electric elements embedded into the cast iron, this

plate heats up in 11 minutes from cold.

Control Panel

The AGA Total Control and

Dual Control ranges feature a

discreetly housed control panel

(shown) where each element can

be programmed independently.

Insulated Covers

The distinctive hallmark of the AGA, the highly

polished stainless steel insulated covers are

brought down over the hotplates to contain the

heat when on and protect the hotplate when o.

Individually assembled by hand.

Baking Oven

325° - 375°F

A medium heat oven perfect for

cakes, cookies, lasagna and pies,

not to mention roasting meat and

poultry. Cook sweet and savory

dishes at the same time without

the fear of ﬂavors mixing.

Cast Iron Evidence

The cast iron AGA is made

from 70% recycled material

and is itself 90% recyclable.

Inside every new AGA is a bit

of history.

Shown: 3-Oven AGA Total control in Claret

Temperature ranges are approximates. Heat rises, so top of each oven is hotter than base.

Anatomy of a legend

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