Cast Iron Brochure

The 10 AGA Cast Iron
Cooking
Methods
BOIL (on boiling plate)
The AGA boiling plate will rapidly bring
water to boil allowing the food to retain
more nutrients, color and flavor.
BROIL/GRILL
(on boiling plate and top of roasting oven)
Broil to perfection using the top of the
roasting oven or grill with intense heat of
the boiling plate. Radiant heat reminiscent
of a charcoal grill delivers crisp on the
outside and succulent on the inside.
FRY (on boiling plate)
Meats can be quickly seared locking in
all the essential juices and maximizing
their natural flavors cooking to your style
of doneness. No soggy or lingering oily
tastes when frying with the AGA – just
perfect results every time.
ROAST (in roasting oven)
With no flame or harsh elements to dry
out food, radiant heat cooks any roast to
perfection ensuring it is cooked evenly
with minimum shrinkage. The AGA
Roasting oven can easily accommodate
a 30 pound turkey.
TOAST (on either hotplate)
Famous AGA toast with its distinctive
wae pattern is crunchy on the outside
and soft in the middle! Alleviate the need
for a toaster by toasting breads, pita chips
or sandwiches right on the hotplate.
SIMMER (on simmering plate)
The gentle heat of the simmering plate
is perfect for delicate sauces, making
poached eggs and keeping delicious soups
at a gentle boil. Cook with pots and pans
or simply use the hotplate as a griddle.
BAKE (in baking oven)
Like baking on a baker’s brick the AGA
baking oven provides consistent radiant
heat to create feather-light pastries, ever-
so-moist cakes, authentic hearth-baked
breads and scrumptious cookies.
AGA Versatility
STEAM (in slow cook oven)
The legendary AGA slow cook oven
steams root vegetables locking in their full
flavor and nutrients. Given the cast iron
properties, every oven is a steam oven.
SLOW COOK (in slow cook oven)
The slow cook oven’s persistent yet gentle
heat creates richer, juicer casseroles,
stews, slow-roasts and braised cuts of
meat. This oven will slow-cook for hours or
even overnight.
STIR FRY (on boiling plate)
Intense and focused heat is the key to
authentic stir-fries and the AGA boiling
plate performs this function brilliantly! Able
to heat oil quickly and keep it hot, sautéing
delivers flawless stir-fries in minutes.
The Benefits of Cooking with Cast Iron
Beneath the glossy enamel of every AGA beats
the heart of quality cast iron. It is this cast iron
which sets AGA apart from the masses and
exemplifies the true AGA dierence.
Cast iron is acclaimed as one of the most
perfect mediums for cooking because it retains,
evenly distributes and gently radiates heat
maintaining the foods flavor, color and
succulence. With fewer intrusive cooking
smells and no flavor cross-contamination, cook
an entire meal at the same time in the same
oven – a feat other ranges cannot accomplish.
It Turns OFF
For many, the AGA is synonymous with
“being on all the time”. Thankfully, with the
introduction of the next generation of AGA cast
iron ranges this is no long the case. Built with
the 21st century lifestyle in mind, the AGA Total
Control, AGA Dual Control and AGA City24 cast
iron ranges allow the owner to have much more
control over energy consumption including the
ability to turn it OFF.
Capacity
End the dance of creating a 5-course meal
utilizing one oven with one temperature setting.
AGA cast iron ranges oers multiple ovens with
multiple temperature settings – a major benefit
to any home cook. Throw in the fact any
3-oven AGA range boasts over 4 cubic feet of
oven space and now it’s a party! Any one of its
3 cast iron ovens will fit a 30-pound turkey with
ease all the while making available additional
ovens so you may simultaneously bake, slow
cook or roast other dishes.
Allow us to show you how an AGA will help
you cook better, eat better and live better!
AGA Cast Iron Ranges
The World’s Best Cooking Experience
WWW.AGA-RANGES.COM | 800.223.3900 |
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| WWW.AGA-RANGES.COM | 800.223.3900