Traditional Cooker Brochure

Boiling Plate
The Boiling Plate is a source of instant
heat for very quick cooking, stir frying,
and for boiling water. It is big enough to
accommodate three average-sized
saucepans, and can also be used with
the AGA Toaster.
Insulated Covers
An AGA hallmark: two distinctive round
insulated covers. Left closed when not in
use, they retain the heat within the cooker.
Simmering Plate
The Simmering Plate can be used for
slower cooking, as well as for delicate
sauces and gravies. The surface can hold
three average- sized saucepans, and can
even be used as a griddle for pancakes,
eggs and toasted sandwiches.
Roasting Oven
The Roasting Oven is large and always ready
for cooking. Radiant heat ensures that roasts
and other dishes are cooked to perfection,
with maximum moisture retention and minimum
shrinkage. The 2 Oven AGA comes with a
combination Roasting/Baking Oven. Acts as a
brick oven. Perfect for making bread and pizzas.
Baking Oven (4 & 3 Oven Models Only)
Ideal for pastries, cakes, cookies and slow roasting.
Boiling Plate
The Boiling Plate is a source of instant
heat for very quick cooking, stir frying,
and for boiling water. It is big enough to
accommodate three average-sized
saucepans, and can also be used with
the AGA Toaster.
Insulated Covers
An AGA hallmark: two distinctive round
insulated covers. Left closed when not in
use, they retain the heat within the cooker.
Simmering Plate
The Simmering Plate can be used for
slower cooking, as well as for delicate
sauces and gravies. The surface can hold
three average- sized saucepans, and can
even be used as a griddle for pancakes,
eggs and toasted sandwiches.
Roasting Oven
The Roasting Oven is large and always ready
for cooking. Radiant heat ensures that roasts
and other dishes are cooked to perfection,
with maximum moisture retention and minimum
shrinkage. The 2 Oven AGA comes with a
combination Roasting/Baking Oven. Acts as a
brick oven. Perfect for making bread and pizzas.
Baking Oven (4 & 3 Oven Models Only)
Ideal for pastries, cakes, cookies and slow roasting.
Boiling Plate
The Boiling Plate is a source of instant
heat for very quick cooking, stir frying,
and for boiling water. It is big enough to
accommodate three average-sized
saucepans, and can also be used with
the AGA Toaster.
Insulated Covers
An AGA hallmark: two distinctive round
insulated covers. Left closed when not in
use, they retain the heat within the cooker.
Simmering Plate
The Simmering Plate can be used for
slower cooking, as well as for delicate
sauces and gravies. The surface can hold
three average- sized saucepans, and can
even be used as a griddle for pancakes,
eggs and toasted sandwiches.
Roasting Oven
The Roasting Oven is large and always ready
for cooking. Radiant heat ensures that roasts
and other dishes are cooked to perfection,
with maximum moisture retention and minimum
shrinkage. The 2 Oven AGA comes with a
combination Roasting/Baking Oven. Acts as a
brick oven. Perfect for making bread and pizzas.
Baking Oven (4 & 3 Oven Models Only)
Ideal for pastries, cakes, cookies and slow roasting.
Roast The Turkey, Steam The
Asparagus, Simmer The Gravy,
Broil The Hors D’oeuvre, Warm
The Bread, And Bake The Pumpkin
Pie. All Without Frying Yourself.
Warming Plate (4 Oven Model Only)
The Warming Plate is a source of gentle heat,
ideal for warming a teapot or plates, even
melting butter.
Simmering Oven (4 Oven Model Only)
The Simmering Oven is the perfect slow
cooker and offers great versatility in
meal preparation. The 2 Oven AGA has a
Simmering/Warming Oven.
Warming Oven (4 Oven Model Only)
The Warming Oven provides gentle heat to
warm serving dishes and to keep cooked
dishes warm without drying them out — a
typically “forgiving” feature of AGA Cooking.
Burner Unit or Heat Source
The AGA is designed to run on gas or electric
power. Although the AGA is always ready
for use, it isn’t always using fuel. After the
initial startup, a thermostatic control only
allows the burner to use fuel when needed
to maintain oven and hotplate temperature.
Combined with the heat retaining properties
of the cast iron body, fuel usage is minimized.
Boiling Plate
The Boiling Plate is a source of instant
heat for very quick cooking, stir frying,
and for boiling water. It is big enough to
accommodate three average-sized
saucepans, and can also be used with
the AGA Toaster.
Insulated Covers
An AGA hallmark: two distinctive round
insulated covers. Left closed when not in
use, they retain the heat within the cooker.
Simmering Plate
The Simmering Plate can be used for
slower cooking, as well as for delicate
sauces and gravies. The surface can hold
three average- sized saucepans, and can
even be used as a griddle for pancakes,
eggs and toasted sandwiches.
Roasting Oven
The Roasting Oven is large and always ready
for cooking. Radiant heat ensures that roasts
and other dishes are cooked to perfection,
with maximum moisture retention and minimum
shrinkage. The 2 Oven AGA comes with a
combination Roasting/Baking Oven. Acts as a
brick oven. Perfect for making bread and pizzas.
Baking Oven (4 & 3 Oven Models Only)
Ideal for pastries, cakes, cookies and slow roasting.