Owners Guide
Table Of Contents
- My AGA Details
- PRODUCT SAFETY
- IMPORTANT SAFETY INSTRUCTIONS
- Introduction
- A Brief Description - AGA City24 (Gas Top)
- Equipment supplied with your AGA City24 (Gas Top)
- How To Use Your AGA City24 (Gas Top)
- Range Hoods and Oven Venting
- General Advice
- Using the Zones of the AGA City24
- The Gas Top Burners
- Cast Iron Grates
- Assembly of Burners
- The Ovens
- Hints and Tips for using the AGA City24 (Gas Top)
- Caring and Cleaning
17
Hints and Tips for using the AGA City24 (Gas Top)
Gas Top
• Wipe up spills as they happen, saves time and effort
later on if the spills have baked on.
• Use good quality saucepans with a good base for best
performance.
• Saucepans boil quicker with a lid on.
• A good clean is best done when the AGA City24 is cold.
• All burners have a set simmer position and are easily
adjustable.
• Utensils handles should be positioned inward and not
extend over adjacent surface units - to reduce the risk
of burns, ignition of flammable materials and spillage
due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it
is turned inward and does not extend over adjacent
surface units.
• Hotplate burner flame size should be adjusted so that
it does not extend beyond the edge of the utensil, this
instruction is based on safety considerations.
• Never leave surface units unattended at high heat
setting. Boil over causes smoking and greasy spillovers
that may ignite.
Semi-Rapid Burner
(6,150 Btu)
Rapid Burner (10,600 Btu)
Oven
Control
Front
Left
Rear
Left
Front
Right
Rear
Right
Semi-Rapid
Burner
(6,150 Btu)
Wok Burner
(12,000 Btu)
Gas Top Burner
Controls