Use and Care Guide

9
Accessories
The range is supplied with the following:
3 at racks (Fig. 2.15)
2 sets of ladder rack supports (Fig. 2.16)
1 broiler pan with grid (Fig. 2.17)
Use of the third rack could impact on cooking performance.
We recommend that items are rotated between racks, to
ensure even cooking, when using the third rack.
The oven racks are retained when pulled forward but can be
easily removed and retted.
Pull the rack forward until the back of the rack is stopped by
the rack stop. Lift the front of the rack so the stops clear the
supports and then pull forward.
To ret the rack, line up the rack with a slot in the side ladders.
Lift the front about 15
º so the stop in the rack clears the side
ladders and push fully back.
Oven Light
Both ovens have an oven light. Press the switch on the fascia
to turn on the oven lights (Fig. 2.18).
If one of the oven lights fail, turn o the range circuit breaker
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb.
Light
Fig. 2.15
Fig. 2.16
Fig. 2.17 Fig. 2.18