Use and Care Guide

50
15. Technical data
INSTALLER: Please leave these instructions with the user.
RATING PLATE LOCATION: Inside base drawer of cavity.
COUNTRY OF DESTINATION: USA, Canada.
Connections
Electric 240 V 60 Hz
Gas ½” NPT at rear left-hand side
Maximum total electric load 240 V: (including oven fans, lights, etc.)
Note: The maximum input at any time is given as the convection broil,
which is all top elements and the fan.
3.95 kW, 16.5 A
Dimensions
Overall height minimum 37⁄” (95 cm) maximum 38⁄” (97.5 cm)
Overall width 35⁄” (90 cm); see ‘Positioning of Range’.
Overall depth 28 ⁄” (714 mm)
Minimum space for cooktop 31½” (800 mm)
Weight (unpacked) 400 lbs (177 kg)
Oven ratings
Fan element (x2) 1.8 kW each
Top element (x2) 0.75 kW each
Browning element (x2) 1.15 kW each
Bottom element (x2) 0.75 kW each
Gas Hob
Bypass
Screw*
Natural gas 4” WC Propane gas 10” WC
Input Orice Input Orice
Large burner 49
17,000 btu/hr 205 17,000 btu/hr 118
Medium burner 38
12,000 btu/hr 150 12,000 btu/hr 99
Small burner 31
6,000 btu/hr 112 6,000 btu/hr 68
* The valves in this range are tted with adjustable bypass screws.The range is supplied with the bypass screws set for Natural gas.For LPG conversion, the
bypass screws must be screwed all the way down.
Oven efficiencies
Energy consumption based on standard load 0.99 kWh
Usable volume (cubic feet) 3.8
Size Large
Time to cook standard load 44 minutes
ArtNo280-0090 Drawer Cavity & Badges