Use and Care Guide

18
Food Conventional Oven Conventional Oven Approximate Cooking Time
Temperature °F (°C) Rack position Temperature °F (°C)
Brownies 375 (190) 2 350 (180) 25-30 minutes; interchange after 15
minutes.
Muns 375 (190) 2 350 (180) 25-30 minutes; interchange after 15
minutes.
Cookies 375 (190) 2 350 (180) 10-15 minutes; interchange after 15
minutes.
Pound cakes 375 (190 3 350 (180) 40-60 minutes.
Bread 425 (220) 2-3 400 (200) 20-30 minutes.
*Thoroughly thaw frozen joints before cooking. Meat may be roasted at 425°F (220°C) and the cooking time adjusted accordingly. For stued and rolled meats,
add approximately 10 minutes per lb, or cook at 400°F (200°C) for 20 minutes then 325°F (160°C) for the remainder.
** For stued poultry, you could cook at 400°F (200°C) for 20 minutes then 325°F (160°C) for remainder. DO NOT forget to include the weight of the stung. For
fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.
*** Using the conventional oven: when two tier cooking leave at least one runner space between racks. Position the baking tray with the front edge along the
front of the oven rack.
**** Up to three tiers can be cooked in a convection oven, at the same time, but make sure to leave at least one runner space between each rack being cooked
on.