Use and Care Guide

17
5. Cooking table
The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a convection oven than in a conventional oven. When
using recipes, reduce the convection oven temperature by 25°F (10 °C) and the cooking time by
5-10 minutes. The temperature in the convection oven does not vary with height in the oven so
you can use any rack.
ArtNo.050-0019 - Albertine SC
- Shelf position
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Food Conventional Oven Conventional Oven Approximate Cooking Time
Temperature °F (°C) Rack position Temperature °F (°C)
Meat
Beef (no bone) 325 (160)
400 (200)
2-3
2-3
300 (150)
375 (190)
30-35 minutes per 1lb +30-35 minutes.*
20-25 minutes per 1lb +20-25 minutes.*
Lamb 325 (160)
400 (200)
2-3
2-3
300 (150)
375 (190)
30-35 minutes per 1lb +30-35 minutes.*
20-25 minutes per 1lb +20-25 minutes.*
Pork 325 (160)
400 (200)
2-3
2-3
300 (150)
375 (190)
35-40 minutes per 1lb +35-40 minutes.*
25-30 minutes per 1lb +25-30 minutes.*
Poultry
Chicken 325 (160)
400 (200)
2-3
2-3
300 (150)
375 (190)
20-25 minutes per 1lb +20-25 minutes.**
15-20 minutes per 1lb +15-20 minutes.**
Turkey 325 (160)
400 (200)
2-3
2-3
300 (150)
375 (190)
20 minutes per 1lb +20 minutes.**
15 minutes per 1lb +15 minutes.**
Duck 325 (160)
400 (200)
2-3
2-3
300 (150)
375 (190)
25-30 minutes per 1lb.**
20 minutes per 1lb.**
Casserole 300-325
(150-160)
2-3 300 (150) 2-4 hours according to recipe.
Fish
Fillet 375 (190) 3 350 (180) 15-20 minutes.
Whole 375 (190) 3 350 (180) 15-20 minutes per 1lb.
Cake & dessert
Very rich fruit
- Christmas,
wedding, etc.
300 (150) 2 275 (140) 45-50 minutes per 1lb of mixture.***
Fruit 7” tin 300 (150) 2 275 (140) 2-2½ hours.***
Fruit 9“ tin 325 (160) 2 or 3 300 (150) Up to 3½ hours.***
Madeira 7” tin 325 (160) 2 or 3 300 (150) 80-90 minutes.***
Cup cakes 350 (175) 2 325 (165) 15-25 minutes
Scones 400 (200) 2 375 (190) 10-15 minutes.****
Deep apple pie
375 (190) 2 350 (180) 45 minutes; interchange after 25
minutes.****
Plate tart 375 (190) 3 350 (180) 45 minutes; interchange after 25
minutes.****
Fruit cake 8” x 3.5”
Pu pastry
300 (150)
450 (230)
3
3
275 (140)
425 (220)
1 hour 45 minutes - 2 hours.
15-40 minutes according to size;
interchange
2/3rds through the cooking time.
Angel food cake 350 (175) 3 325 (165) 50-60 minutes