Use and Care Guide
7
Use heat resistant plastic or wooden utensils.
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DO NOT put it crossways – it will not t properly and
will be unstable (Fig.2.9).
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DO NOT put it on any other burners – it is not
designed to t in any of the other grates.
Position the griddle over the hotplate burners resting on the
grates (Fig. 2.9). Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
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Always leave space around the griddle for the gases
to escape.
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NEVER t two griddles side by side.
After cooking, allow the griddle to cool before cleaning.
Wok Burner
The wok burner is designed to provide even heat over a large
area. Ideal for large pans and stir-frying (Fig. 2.10).
For heating smaller pans, the aforementioned burners may
be more ecient.
You should wipe the enamel top surface of the range around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
NOTE: The use of aluminum pans may cause metallic
marking on the burner grates. This does not aect the
durability of the enameled cast iron and may be cleaned o
with an appropriate metal cleaner.
Wok Cradle (Optional Extra)
The wok cradle is designed to t a 13 ¾” (35cm wok).
If you use a dierent wok, make sure that it ts the cradle.
Woks vary very widely in size and shape. It is important that
the wok sits down on the pan support – however, if the wok is
too small, the cradle will not support it properly (Fig. 2.11).
The cradle should be used on a wok burner only.
When you t the cradle, check that it is supported properly
on a pan support and that the wok is sitting level in the cradle
(Fig. 2.12).
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The wok cradle will get very hot in use – allow plenty
of time for it to cool before you pick it up.
The Multi-function Oven
IMPORTANT: Before using the oven for the rst time, to
dispel manufacturing odors, turn the oven to 395°F (200°C)
in fan assisted mode and run for one hour. To clear the smell
make sure the room is well ventilated to the outside air, by
opening windows or turning on your ventilation hood.
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A
B
A – Broiler elements, B – Convection element, C – Base heat elements
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13