Professional 36 Dual Fuel Owner’s Guide User & Installation Instructions READ THESE INSTRUCTIONS FULLY BEFORE USE SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE U110246 - 06
WARNING! If the information in these instructions is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS DO NOT try to light any appliance. DO NOT touch any electrical switch. DO NOT use any phone in your building. Follow the gas supplier’s instructions.
The following symbols are related to safety and are used on the product and throughout this manual. Meaning / Description WARNING / CAUTION An appropriate safety instruction should be followed or caution taken if a potential hazard exists. Symbol ! Meaning / Description HEAVY This product is heavy and reference should be made to the safety instructions for provisions of lifting and moving. DANGEROUS VOLTAGE DISCONNECT MAINS SUPPLY To indicate hazards arising from dangerous voltages.
Contents 1. Important safety information 1 8. Installation Instructions 25 2. Range overview 5 9. Service and parts 27 Cooktop burners 5 10. Installation safety instructions 28 Igniting cooktop burners without electricity 6 Griddle (Optional Extra) 6 Wok Cradle (Optional Extra) 7 The Multi-function Oven 7 Operating the oven 8 Accessories 11 3. Rotary clock 13 4. Cooking tips 16 5. Cooking table 6. Cleaning your range 7. 11.
1. Important safety information Read all instructions before using this appliance. Save these instructions for future reference. If the range is installed near a window, proper precautions should be taken to prevent curtains from blowing over the burners. Have your appliance properly installed and grounded by a qualified technician. The installation must conform with local codes, or in the absence of local codes, in accordance with the National Fuel Gas Code, ANSI Z223.
They might catch fire if they touch a hot surface. Teach them not to play with controls or any other part of the range. Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. NEVER operate the range with wet hands. NEVER store items of interest to children in the cabinets above a range or on the backguard of a range; children climbing on the range to reach them could be seriously injured.
Cooktop burners Ovens Quality of flames On Natural Gas, the burners’ flames should be a blueish color with, at most, a slightly yellowish fringe. Use care when opening the door. nn Let hot air and steam escape before removing or nn replacing food. On Propane gas, the flames may be “softer”. The cooktop burner flames may have a slightly yellowish tip. NEVER heat unopened food containers.
Take care when touching the range in order to nn minimize the possibility of burns; always be certain Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. NEVER try to move a pan of hot fat, especially a deep fry pan. Wait until the fat is cool.
2. Range overview DocNo.025-0101 - Overview - 90 DF SC - Prof+ FX Fig. 2.1 A B C D PROFESSIONAL ArtNo.270-0029 - Prof+ 90SC annotated The dual fuel single cavity range (Fig. 2.1) has the following features: A. 5 hotplate burners B. A control panel incorporating a timer C. A multi-function oven D. A storage drawer Fig. 2.2 Cooktop burners Note: Before using the cooktop make sure all burners are in place and all the grates on the range are properly placed.
The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. Fig. 2.3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3).
Use heat resistant plastic or wooden utensils. Fig. 2.10 DO NOT put it crossways – it will not fit properly and will be unstable (Fig.2.9). nn DO NOT put it on any other burners – it is not nn designed to fit in any of the other grates. Position the griddle over the hotplate burners resting on the grates (Fig. 2.9). Check that it is securely located. The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the flame heights to suit. Fig. 2.
DO NOT drop or rest objects on the door glass.
Thawing in this way speeds up the process and protects the food from contamination. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after thawing. A NOTE: Thaw with the oven door closed and the oven light OFF. B Fig. 2.17 Large items, such as whole chickens and meat roasts should not be thawed in this way. We recommend this be carried out in a refrigerator. H C D Thawing should not be carried out in a warm oven.
Conventional oven (Top and Base Heat) Fig. 2.22 This function combines the heat from the top and base elements (Fig. 2.22). It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top rack will brown and crisp faster than on the lower rack, because the heat is greater at the top of the oven than at the base, as in ‘fan assisted oven’ function. Similar items being cooked will need to be changed around for even cooking (use racks 2 & 3).
Accessories Fig. 2.25 Oven Racks Fig. 2.26 ArtNo.326-0014 - Cradle rack (Falcon) Each range is supplied with the following: • 1 broiler pan rack with telescopic runners (Fig. 2.25) • 2 flat racks with telescopic runners (Fig. 2.26) • 2 broiler pans with grids (Fig. 2.27) Fig. 2.28 Fig. 2.27 • 2 sets of ladder rack supports (Fig. 2.28) The oven shelves are retained when pulled forward but can be easily removed and refitted. ArtNo.
To remove and refit the ladder rack supports Fig. 2.33 Lift the ladder support hooks out of the two locating holes in the oven side (or divider) before lifting the support clear of the bottom ladder restraint. ArtNo.320-0017 Main oven light Refit by inserting the bottom of the ladder into the restraint before fitting the hooks through the locating holes. Oven light Press the button to turn on the oven lights (Fig. 2.33).
3. Rotary clock The clock must be set to the time of day before the oven will work. Fig. 3.1 ArtNo.300-0005 2BC minute minder setting Setting the clock 1. Once the range is connected and switched on, the display will start to flash. 2. To set the time, turn the Timer (A) knob to the Clock (C) setting and back to the Manual (D) position. The center dot will flash, indicating the time can be set. Turn the Adjusting (B) knob either clockwise or counterclockwise (Fig. 3.1) to set the time. 3.
To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP G A Make a note of the current time so you do not forget. B 1. Turn the Timer (A) knob to the Stop Time (G) setting.‘AUTO’ will show in the display (Fig. 3.5). 2. Turn the Adjusting (B) knob to the amount of cooking time required. The display will show the current time plus the additional cooking time you have set (Fig. 3.6). 3.
To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc. while you are out. You cannot set the actual start time. 1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required (Fig. 3.9). 2. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 3.10).
4. Cooking tips Cooking with a multi-function oven General oven tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended as a guide only. The wire racks should always be pushed firmly to the back of the oven. Tips on cooking with the timer Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire racks. Other containers should be placed centrally.
5. Cooking table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the convection oven temperature by 25°F (10 °C) and the cooking time by 5-10 minutes.
Food Conventional Oven Conventional Oven Temperature °F (°C) Rack position Temperature °F (°C) Approximate Cooking Time Brownies 375 (190) 2 350 (180) 25-30 minutes; interchange after 15 minutes. Muffins 375 (190) 2 350 (180) 25-30 minutes; interchange after 15 minutes. Cookies 375 (190) 2 350 (180) 10-15 minutes; interchange after 15 minutes. Pound cakes 375 (190 3 350 (180) 40-60 minutes. Bread 425 (220) 2-3 400 (200) 20-30 minutes.
6. Cleaning your range Essential information Fig. 6.1 Before thorough cleaning, turn off the circuit breaker. Allow the range to cool. A After cleaning, remember to switch on the circuit breaker and reset the clock before re-using the range. ArtNo.311-0028 - Burner head off B NEVER use paint solvents, caustic cleaners, biological powders, bleach, chlorine-based bleach cleaners, coarse abrasives or salt.
Avoid using any abrasive cleaners including cream nn cleaners on brushed stainless steel surfaces. Fig. 6.4 Never use caustic or abrasive cleaners as these will nn damage the surface. Griddle (Optional Extra) Always clean the griddle after use. Allow to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. ArtNo.272-0015 - 90DF - Pro+ - Removing the outer door panel Fig. 6.
Refit in the reverse order, making sure to push the rack down onto the runner arms. Fig. 6.7 To remove and refit the ladder rack supports Lift the ladder support hooks out of the two locating holes in the oven side (or divider) before lifting the support clear of the bottom ladder restraint. Refit by inserting the bottom of the ladder into the restraint before fitting the hooks through the locating holes.
Fig. 6.12 To cancel the self-cleaning cycle ArtNo.301-0008 2BC Stopping the oven 2 To cancel the self-clean function, turn the Timer knob to the [D] button and then rotate the adjusting knob counterclockwise to set the timer back to ( 0.00 ). The heating part of the cycle will end and the cooling part of the cycle will start. When the oven temperature has fallen sufficiently, the interlock neon will go out and the door will unlock. When the door has unlocked, turn the oven function control back to OFF.
7. Troubleshooting Cooktop ignition or cooktop burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it, who pays? Is the power on? You do. Service organizations will charge for their service if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.
Oven light is not working Fig. 7.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical store. Depending on the type of bulb, ask for a 15 W – 110V / 130V lamp (Fig. 7.1) or a 40 W – 110 V / 130V halogen lamp (G9) (Fig. 7.2). Note: For bulb type 1, it MUST be a special bulb, heat resistant to 300 °C. ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker.
8. Installation Instructions WARNING! If the information in these instructions is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS DO NOT try to light any appliance. DO NOT touch any electrical switch. DO NOT use any phone in your building. Immediately call your gas supplier from a neighbor’s phone.
The following symbols are related to safety and are used on the product and throughout this manual. Meaning / Description WARNING / CAUTION An appropriate safety instruction should be followed or caution taken if a potential hazard exists. Symbol Meaning / Description HEAVY ! This product is heavy and reference should be made to the safety instructions for provisions of lifting and moving. DANGEROUS VOLTAGE DISCONNECT MAINS SUPPLY To indicate hazards arising from dangerous voltages.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 9. Service and parts Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
INSTALLATION Check the appliance is electrically safe when you have finished. 10. Installation safety instructions Improper installation, adjustment, alteration, nn service or maintenance can cause injury or property Regulations Installation of this range must conform with local nn codes, or in the absence of local codes, with the damage. Refer to this manual. For assistance or additional information, consult a qualified engineer. National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition.
INSTALLATION Check the appliance is electrically safe when you have finished. Converting to propane gas This appliance is supplied set for natural gas. A conversion kit for Propane gas is supplied with the range. The conversion must be performed by a qualified LP gas installer. See the ‘Conversion’ section at the back of this installation manual for more details. For installation 5000 ft above sea level, the nn appliance must be converted using high altitude kit A065744. Contact your distributor.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 11. Installation Checking the parts: 6 grates page 37 You will also need the following tools: 1. Electric drill 2. Masonry drill bit & anchors (only required if installing the range on a stone or concrete floor) 3. Steel tape measure 4. Phillips head screwdriver 5. Flat head screwdriver 6. 2.5 mm Allen key (supplied with the range) 7. Spirit level 8. Open-end or adjustable wrench 9.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the range Fig. 11.1 Fig. 11.1 shows the minimum recommended distances and clearances from the range to nearby surfaces. Min 35½” (90 cm) - 36“ (91 cm) For Canada, min 36 3/8”363/8” (92.5 cm) For Canada, min (92.5 cm) You must provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the oven handle Fig. 11.3 The handle is supplied as a handle assembly, 2 grub screws (supplied fitted to handle assembly) and an Allen key. Fit the assembled handle to the projecting mounting studs on the upper oven door and fix it in place by tightening the grub screws (Fig. 11.3). ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the two rear rollers Fig. 11.6 To adjust the height of the rear of the range, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 11.6). Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. NOTE that the rollers are only intended to aid installation – the range should not be moved once it is installed. Fig. 11.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig. 11.9 Anti-tip device B WARNING: The range must be secured using the nn anti-tip bracket supplied. Unless properly installed, the range could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the range itself. B When fitting an anti-tip device, please refer to the instructions supplied with the device for further details on fitting.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas connection Fig. 11.14 Installation of this range MUST conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition. 16” (41 cm) In Canada The range MUST be installed in accordance with the current CGA Standard CAN/CGA-B149 – Installation Codes for Gas Burning Appliances and Equipment and/or local codes. 2.5” (6.5 cm)- Wall behind the range ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Connect the range to the gas supply Fig. 11.17 Flexible Flexibleconnector connector Adaptor Adapter Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed. DO NOT forget to relight the pilot on other gas appliances when you turn the gas back on.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Seal the openings Fig. 11.18 Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. IMPORTANT: When all connections are completed, make sure the flow of combustion and ventilation air to the range is unobstructed.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Range operational checks Refitting the range Oven check Reverse the above procedure to refit. If the gas line has been disconnected, check for gas leaks after reconnection. Turn on the oven and check that the oven fans start to turn and that the oven starts to heat up. Turn off the oven. NOTE: A suitably qualified person should disconnect and reconnect the gas supply.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. 12. Conversion to LP gas Important! • Observe all governing codes and ordinances. • The range must be properly grounded. • Save these instructions for the local electrical inspector’s use. When servicing or replacing gas carrying components disconnect from the gas supply before commencing operation and check the appliance is gas sound after completion.
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. Orifices Fig. 12.1 Remove the burner heads. Undo the large brass nuts and remove the brass venturis and ring, if fitted (Fig. 12.1). Burner head Burner head Burner BurnerRing ring Using a long socket wrench slacken off each of the orifices, no more than one full turn.
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. Valve adjustment Fig. 12.5 Disconnect from the electricity supply. Pull off all the control knobs. Open the oven door and remove the 3 fixing screws underneath the control panel (Fig. 12.5). ArtNo.272-0025 - 90 Aga Professional - Control panel removal Remove 3 screws from the upper rear of the control panel Fig. 12.6 Pull the bottom of the control panel forward and lift clear.
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. Stick on label Complete the conversion label (kit number A060048) and stick it next to the ratings label inside the drawer cavity to indicate the gas the appliance is now set for (Fig. 12.10). This appliance was converted on K085791 month -day -year To gas with kit No *by Also, stick the “NOW ADJUSTED FOR LP GAS” label in a similar position (Fig. 12.11). Q042326 Fig. 12.
INSTALLATION Check the appliance is electrically safe when you have finished. 13. Electrical connection Have your appliance properly installed and grounded by a qualified technician. The installation must conform with local codes, or in the absence of local codes, in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1 and in addition the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22.1.
INSTALLATION Check the appliance is electrically safe when you have finished. Provide proper electrical supply Fig. 13.1 This range must be supplied with 240 V 60 Hz, and connected to an individual, properly grounded branch circuit protected by a circuit breaker or time-delay fuse. If the electrical service provided does not meet the above specifications, it is recommended that a licensed electrician install an approved outlet. 16” (41 cm) ArtNo.
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting a 3-Wire Power Cord Fig. 13.3 Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Slacken the strain relief clamp from the power cord, untighten the 2 screws (Fig. 13.3) and remove the power cord. Screws Insert the new power cord through the strain relief device but do not tighten the device yet. Fig. 13.
INSTALLATION Check the appliance is electrically safe when you have finished. 3-Wire Conduit Installation Fig. 13.5 Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket. The range is shipped with reducer plates to give a 1 1/8’’ diameter opening for conduit connection (Fig. 13.5).
INSTALLATION Check the appliance is electrically safe when you have finished. 4-Wire Conduit Installation Fig. 13.9 Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket (Fig. 13.9). The range is shipped with reducer plates to give a 1 1/8’’ diameter opening for conduit connection (Fig. 13.9).
14.
15. Technical data INSTALLER: Please leave these instructions with the user. RATING PLATE LOCATION: Inside base drawer of cavity. COUNTRY OF DESTINATION: USA, Canada. Connections Electric 240 V 60ArtNo280-0090 Hz Drawer Cavity & Badges Gas ½” NPT at rear left-hand side Maximum total electric load 240 V: (including oven fans, lights, etc.) 3.95 kW, 16.5 A Note: The maximum input at any time is given as the convection broil, which is all top elements and the fan.
CONSUMER WARRANTY ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY AGA warrants the replacement or repair of all parts, including gas components, of this range cooker which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of AGA without charge, subject to the terms and conditions set out below.
AGA Marvel 1260 E. VanDeinse St. Greenville, MI 48838 Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900 Middleby Residential 4960 Golden Parkway, Buford, GA 30518 678-546-2400 www.aga-ranges.
