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48̎
48" RANGE
Cooktop
Three 15,000/700Btu and
three 12,000/2,800Btu
burners and one
15,000Btu Griddle
Griddle
18"L x 11 "W with
3 ½" Grease Trap
48" Range features two ovens totaling 6.7 cubic feet of oven capacity. The cooktop
boasts 6 sealed brass burners and 1 large griddle with cover and grease trap. The
infrared convection oven broiler includes a porcelain enameled broiler pan with grid.
The rapid response and high heat oered in this range make it a powerful cooking
solution for any kitchen. Available in an All Gas or Dual Fuel model.
AGA PROFESSIONAL
48" RAPIDBAKE CONVECTION
RANGE - GAS
APRO48AGSS
AGA PROFESSIONAL
48" RAPIDBAKE CONVECTION
RANGE - DUAL FUEL
APRO48DFSS
2322
AGA PROFESSIONAL SERIES RAPIDBAKE CONVECTION™ RANGE
AGA PROFESSIONAL SERIES RAPIDBAKE CONVECTION
™
RANGE
AGA PROFESSIONAL RAPIDBAKE CONVECTION
™
RANGES
OVEN FEATURES
Interior features our exclusive Easy Clean™ Technology with
black vitreous enamel to make cleaning your oven easy
Cool Flow™ Range Top Technology, an automatic cooling system,
clears hot air to make the range surface cooler to the touch
Oven includes 3 oven racks with 5 rack positions
Long-lasting halogen bulbs for optimal illumination while cooking
COOKTOP FEATURES
True Dual Flame™ double ring brass burners eliminate center
cold spots and provide the most even heating
Heavy duty die-cast commercial grade metal control knobs
Continuous, easy-to-clean matte finish cast iron grates
Eliminate Center Cold Spots
The True Dual Flame™ double ring brass
burners eliminate center cold spots while
cooking as the second tier flame provides
the most even heat distribution to the base
of the pan. Sealed brass burners throughout
allow easy clean-up by preventing spills from
reaching the interior of the stove.
True Dual Flame™ double
ring brass burners
Two separate convection ovens and one
convection broiler in a 48" width
Capacity
Oven 1: 4.2 cu. ft.
Oven 2: 2.5 cu. ft.
Both ovens include 3 oven racks and each oven
has 5 rack positions
Reduces Preheat Time to 10 Minutes with