Use and Care Guide

INSTALLATION
Check the appliance is electrically safe when you have nished.
25
Location of the Range
The range may be installed in a kitchen/kitchen dining area
but NOT in a room containing a bath or shower.
The range is freestanding and should not be placed on a
separate base.
The range should be positioned on a solid substrate.
n
Your range is heavy DO NOT place on soft oor
coverings, such as cushioned vinyl or carpeting.
Use care when moving the range on cushioned vinyl or
carpeted ooring. It is recommended the following be
followed to protect your oor:
When the oor covering ends at the front of the range, the
area that the range will rest on should be built up to the same
level or higher than the oor covering.
n
IMPORTANT - This will allow the range to be moved
for cleaning or servicing. Also, make sure your oor
covering will withstand 180°F. (See the Installation
Safety Instructions section).
n
IMPORTANT - Make sure the wall coverings around
your range can withstand the heat generated (up
to 200°F) by the range. (See the Installation Safety
Instructions section).
You will need the following equipment to complete the
range installation satisfactorily:
• Multimeter (for electrical checks).
• Allen keys (provided in pack).
You will also need the following tools:
1. Steel tape measure
2. Cross-head screwdriver
3. Flat head screwdriver
4. Spirit level
5. 9/16 " (13 mm) wrench or socket wrench
6. 5/16 " (8 mm) socket wrench or ring wrench
Included Accessories:
Broiler pan & trivet Broiler pan cradle
1 drop shelf 2 at shelves
2 telescopic shelves 2 Oven Base Trays