Use and Care Guide
45
INSTALLATION 
Check the appliance is electrically safe when you have nished.
This appliance was converted on
month -day  -year
To gas
with kit No
*by
(name and address of organization making this
conversion), which accepts the respomsibility 
that rhis conversion has been properly made.
K085791
Q042326
ArtNo.102-0011 - Pressure test point
Stick on labels
Complete the conversion label (kit number A060048) and 
stick it next to the ratings label inside the drawer cavity to 
indicate the gas the appliance is now set for (Fig. 15.12). 
Also, stick the “NOW ADJUSTED FOR LP GAS” label in a 
similar position.
Pressure testing
Connect the appliance to the gas supply. Check the appliance 
is gas sound.
The gas pressure can be measured at the pressure test point 
on the appliance side of the pressure regulator (Fig. 15.13).
For proper operation, the pressure of LP supplied to the 
regulator must be between 10’’ and 13’’ of water column 
(2.49 – 3.24 kPa).
When checking for proper operation of the regulator, the 
inlet pressure must be at least 1’’ (0.25 kPa) greater than the 
operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range 
manifold must remain in the supply line regardless of 
whether natural or LP gas is being used.
The pressure with at least 2 surface burners operating should 
be 10° WC for Propane gas.
Fitting the drawer
NOTE: To avoid exterior damage to the storage drawer. Place 
a soft cushioned mat on the oor.
To t the drawer, refer to “Fitting the drawer”.
n
Check the appliance is gas sound.
DO NOT use a ame to check for gas leaks.
When using test pressures greater than ½ psi (3.5 kPa) 
to pressure test the gas supply system of the residence, 
disconnect the range and individual shut-o valve from the 
gas supply piping. 
When using test pressures of ½ psi (3.5 kPa) or less to test 
the gas supply system, simply isolate the range from the gas 
supply system by closing the individual shut-o valve.
n
Check the operation of all the burners.
Fig. 15.12 
Fig. 15.13 










