Owners Guide

17
Food Conventional Oven Convection Oven Approximate Cooking Time
Temperature °F (°C) Rack position Temperature °F (°C)
Muns 374 (190) 2 356 (180) 25-30 minutes; interchange after 15
minutes.
Cookies 374 (190) 2 356 (180) 10-15 minutes; interchange after 15
minutes.
Pound cakes 374 (190) 3 356 (180) 40-60 minutes.
Bread 428 (220) 2-3 392 (200) 20-30 minutes.
*Thoroughly thaw frozen joints before cooking. Meat may be roasted at 428°F (220°C) and the cooking time adjusted accordingly. For stued
and rolled meats, add approximately 10 minutes per lb, or cook at 392°F (200°C) for 20 minutes then 320°F (160°C) for the remainder.
** For stued poultry, you could cook at 392°F (200°C) for 20 minutes then 320°F (160°C) for remainder. DO NOT forget to include the weight
of the stung. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.
*** Using the conventional oven: when two tier cooking leave at least one runner space between racks. Position the baking tray with the
front edge along the front of the oven rack.
**** Up to three tiers can be cooked in a convection oven, at the same time, but make sure to leave at least one runner space between each
rack being cooked on.