Owner's Manual
Table Of Contents
- 1. Important safety information
 - 2. Range overview
 - 3. Oven cooking guide
 - 4. Cleaning your range
 - 5. Troubleshooting
 - 6. Installation Instructions
 - 7. Service and parts
 - 8. Installation safety instructions
 - 9. Installation
 - 10. Gas connection
 - 11. Conversion to LP Gas
 - 12. Electrical connection
 - 13. Final fitting and checks
 - 14. Circuit diagram
 - 15. Technical data
 
INSTALLATION 
Check the appliance is electrically safe and gas sound when you have nished.
28
10.  Gas connection
16 ¾” (425mm)
5” 
(127mm)
5” 
(127mm)
8 ⁄” (225mm)
Gas inlet
Area accessible through drawer
Side of range
Gas shut o valve
3 ⁄”
(90mm)
Fig. 10.1 
Fig. 10.2 
Installation of this range must conform with local codes or, in 
the absence of local codes, with the National Fuel Gas Code, 
ANSI Z223.1-latest edition.
In Canada
The range must be installed in accordance with the current 
CGA Standard CAN/CGA-B149 – Installation Codes for Gas 
Burning Appliances and Equipment and/or local codes.
In the Commonwealth of Massachusetts
This product must be installed by a licensed plumber or 
gas tter when installed within the Commonwealth of 
Massachusetts.
A “T” handle type manual gas valve must be installed in the 
gas supply line to this appliance.
Gas supply requirements
Recommended gas pipe outlet locations are shown in 
Fig. 10.1 and Fig. 10.2.
Provide adequate gas supply
Prior to installation, make sure that the local distribution 
conditions (nature of the gas and gas pressure) and the 
adjustment of the appliance are compatible.
 A conversion kit for LP gas (Propane) is supplied with the 
range. When converted to LP gas, a pressure of 10’’ of the 
water column (2.49 kPa) is required.
Make sure you are supplying your range with the correct type 
of gas.
 We recommend that the range be converted before 
installation. This must be done before the range can be used 
on LP gas.
For proper operation, the pressure of natural gas supplied to 
the regulator must be between 4½’’ and 13’’ of water column 
(1.12–3.24 kPa).
For LP gas, the pressure supplied must be between 10’’ and 
13’’ of water column (2.49–3.24 kPa).
When checking for proper operation of the regulator, 
the inlet pressure must be at least 1’’ (0.25 kPa) above the 
manufacturer’s specied manifold pressure.
The pressure regulator located at the inlet of the range 
manifold must remain in the supply line, regardless of 
whether natural or LP gas is being used.
A exible metal appliance connector used to connect the 
range to the gas supply line should have an I.D. of ½’’ and be 
5 feet in length for ease of installation.










