Owner's Manual
Table Of Contents
- 1. Important safety information
 - 2. Range overview
 - 3. Oven cooking guide
 - 4. Cleaning your range
 - 5. Troubleshooting
 - 6. Installation Instructions
 - 7. Service and parts
 - 8. Installation safety instructions
 - 9. Installation
 - 10. Gas connection
 - 11. Conversion to LP Gas
 - 12. Electrical connection
 - 13. Final fitting and checks
 - 14. Circuit diagram
 - 15. Technical data
 
15
ArtNo.311-0028 - Burner head off
A
C
B
D
Stainless steel main top
Lift away pots or pans from main top. Remove grates from 
spillage area and carefully place in a sink of warm soapy 
water. Wipe loose debris from main top. Avoid using any 
abrasive cleaners including cream cleaners on brushed 
stainless steel surfaces. For best results use a liquid detergent 
cleaner. Rinse with cold water and thoroughly dry with 
a clean, soft cloth. Make sure all parts are dry before 
repositioning.
n
Never use caustic or abrasive cleaners as these will 
damage the surface.
Control panel and oven doors
Avoid using any abrasive cleaners including cream cleaners, 
on brushed stainless steel surfaces. For best results use liquid 
detergents.
The control panel and control knobs should only be cleaned 
with a soft cloth wrung out in clean hot soapy water – but 
take care that no surplus water seeps into the appliance. Wipe 
with a clean dampened cloth then polish with a dry cloth. The 
oven doors should only be cleaned with a soft cloth wrung 
out in clean hot soapy water.
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
A – Burner head, B - Burner ring, C – Base
Fig. 4.1 
Fig. 4.2 
Fig. 4.3 










