Owner's Manual
Table Of Contents
- 1. Important safety information
 - 2. Range overview
 - 3. Oven cooking guide
 - 4. Cleaning your range
 - 5. Troubleshooting
 - 6. Installation Instructions
 - 7. Service and parts
 - 8. Installation safety instructions
 - 9. Installation
 - 10. Gas connection
 - 11. Conversion to LP Gas
 - 12. Electrical connection
 - 13. Final fitting and checks
 - 14. Circuit diagram
 - 15. Technical data
 
14
Essential information
Before thorough cleaning, turn o the circuit breaker. Allow 
the range to cool.
After cleaning remember to switch on the circuit breaker 
before using the range.
n
Never use paint solvents, caustic cleaners, biological 
powders, bleach, chlorine based bleach cleaners, 
coarse abrasives or salt. 
n
Do not mix dierent cleaning products – they may 
react together with hazardous results.
Recommended cleaning materials are shown in Table 4.1.
Cleaning the range – Daily care
Cleaning the range is not a welcomed chore, but it has to be 
done to maintain eciency and appearance. Remember it 
is better to wipe up any spills as they occur, this will prevent 
them burning on and becoming more dicult to remove 
later.
n
Make sure the ow of combustion and ventilation air 
to the range is unobstructed – for example by build-
up of fats or grease.
If the ame is distorted, check that the burner head is 
correctly placed over the burner base (Fig. 4.1).
If the ame burns with a long white tip you should call for 
service.
Cleaning for spills
For spills and boil-overs that occur while cooking, as soon as 
possible turn o the burner and allow it to cool. Do not clean 
until the area is completely cooled down. Wipe up spills as 
soon as possible.
Do not allow surplus water to seep into the range.
Cooktop burners
The burner heads and caps can be removed for cleaning. 
Make sure they are absolutely dry before replacing.
When replacing burner head, ensure this locates properly 
within the base (Fig. 4.2). If you look at the bottom of the 
burner head you will see two ‘pips’; these t into the two 
notches in the burner base (Fig. 4.3).
Check burner ports are not blocked. If blockage occurs, 
remove stubborn particles using a piece of fuse wire.
Table 4.1 
4.  Cleaning your range
Part Finish
Recommended cleaning 
method
Burner grates 
& top of burner 
heads
Porcelain 
enamel
Mildly abrasive cleaner such 
as Bon Ami® or Soft Scrub®. 
Dishwasher
Burner base Aluminum As above
Maintop top Stainless steel
Hot soapy water, non-
abrasive cleaner, soft cloth
Sides, toe-kick Stainless steel As above
Control panel
Porcelain 
enamel or 
stainless steel
Non-abrasive cleaner, soft 
cloth
Oven interior
Porcelain 
enamel
Branded oven cleaner 
suitable for enamel surfaces 
such as Dawn Power 
Dissolver®. Take care not to 
damage the oven door seals
Door handles Brushed nickel Hot soapy water, soft cloth
Oven racks & 
supports
Chrome
Dishwasher. Hot soapy 
water & scouring pad
Door inner
Porcelain 
enamel 
Mildly abrasive cleaner such 
as Bon Ami® or Soft Scrub® 
with a soft cloth. 
Door inner Glass
Hot soapy water, 
non-abrasive cleaner, if 
necessary
Outer door & 
drawer
Porcelain 
enamel or 
stainless steel
Multi-surface cleaner, soft 
cloth
Control knobs
Cast 
aluminum
Hot soapy water, non-
abrasive cleaner, soft cloth










