Manualshelf

Owners Guide

ManualsBrandsAGA ManualsCooking Appliances39 Inch Freestanding Electric Range with 2 Element Burners, Triple Oven, 4.5 Cu. Ft. Total Capacity, Manual Clean, Boiling Plate, Simmering Plate, Roasting Oven, Baking Oven, Slow Cook Oven, and 10 Cooking Methods: White
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Serial Number
Make a note of your AGA Dual Control Serial Number
when it is being installed. The serial number can be
found behind the magnetic plinth.
Health & Safety
Consumer Protection
As a responsible manufacturer, we take care to make
sure that our products are designed and constructed
to meet the required safety standards when properly
installed and used.
Deep Fat Frying
IMPORTANT
• Use a deep pan.
• Never fill the pan more than one-third full of fat or oil.
• Never use a lid on the pan.
• Important: Oil is a fire risk, do not leave pans
containing oil unattended.
• In the event of a fire, cover the pan with a lid and turn
OFF the appliance.
Smother the flames on the hob preferably with a fire
blanket, rather than attempting to remove the pan to the
outside.
Burns and injuries are caused almost invariably by
picking up the burning pan to carry it outside.
• Do not hang clothes on the left hand side of the
AGA hand-rail. The electrical controls are behind
the top left hand door, blocking the air vent can
cause excessive control temperatures, and will
prevent easy access to the controls.
When the oven(s) are on DO NOT leave any oven
door open for long periods, this will affect the
temperature of the oven and may allow controls to
become hot.
A little smoke and some odor may be emitted
when the range is first switched on. This is normal
and harmless from oven lagging and starch binder
on the element insulation and will cease after a
short period of use.