Owners Guide

ManualsBrandsAGA ManualsCooking Appliances39 Inch Freestanding Electric Range with 2 Element Burners, Triple Oven, 4.5 Cu. Ft. Total Capacity, Manual Clean, Boiling Plate, Simmering Plate, Roasting Oven, Baking Oven, Slow Cook Oven, and 10 Cooking Methods: Aubergine

Equipment supplied with your

AGA Dual Control

Large Size Roasting Tin with Broiling Rack

This is designed to slide onto the oven runners without

the need for it to sit on an oven grid shelf. The roasting

tin can be used with the broiling rack, in its high position,

for broiling at the top of the roasting oven. It can be

used for roasting meat, or poultry with or without the

broiling rack. Large quantities of roast potatoes can be

cooked in this tin. The roasting tin can also be used for

making large brownies or cakes. The broiling rack is

useful on its own as a cake cooling rack. Can be used in

any oven but not recommended for hotplate use.

Half Size Roasting Tin and Broiling Rack

This tin can be slid onto the oven runners width-ways or

can sit on an oven grid shelf. The half size roasting tin

can be used with the broiling rack, in its high position,

for broiling at the top of the roasting oven. It can be

used for roasting smaller joints of meat, or poultry with

or without the broiling rack. Roast potatoes can be

cooked in this tin. The roasting tin can also be used for

making brownies or cakes. The broiling rack is useful in

its own as a cake cooling rack. Can be used in any oven

but not recommended for hotplate use.

3 Oven Grid Shelves

These are for inserting in each

oven to provide a surface for dishes

and tins which do not fit direct onto

the oven runners. They can be

used in any oven as required. See

Page 18 on how to locate the oven

shelves correctly.

1 Cold Plain Shelf

It is recommended this shelf

should be kept out of the ovens

when not in use. It has two use’s,

one as a large baking sheet for

scones, biscuits, pastry items and

meringues and the other as a heat

deflector to cut off the top heat if

food is overbrowning before it is

cooked through.

Baking Oven Baffle

A baking oven baffle is positioned

at the top of the oven, in order to

optimize cooking performance. For

best results, please ensure it is in

place at all times, while the oven

is in operation. The Installation

Engineer will fit this in place. This

can also be removed for cleaning.