00 G FSD User's Manual & Installation and Servicing Instructions PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE For use in GB and IE 05/06 EINS 514328
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
Contents Users Guide Hotplate Burners Page 4 The Griddle Page 5 The Slow Cooking Oven Page 6 Ideas for the Slow Cooking Oven Page 7 The Grill (Top Right) Page 11 The Gas Ovens Page 12 The Clock Page 13 Oven Cooking Guide Page 16 Gas oven cooking chart Page 19 Cleaning your cooker Page 20 Troubleshooting Page 24 General Safety Instructions Page 26 Installation Guide Installation Page 28 Servicing Page 34 Circuit Diagram Page 40 Technical Data Page 42 3
Always position handles away from the front of the cooker - out of the reach of small children. Hotplate Burners Pans and kettles with concave bases or down turned base rims should not be used. Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports. The drawing above each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in.
Deep Fat Frying z The Griddle Use a deep pan large enough to completely cover the appropriate heating area. z Never fill the pan more than one-third full of fat or oil. z Never leave fat or oil unattended during the heating or cooking period. z Never use a lid on the pan. z IMPORTANT: Oil is a fire risk; do not leave pans containing oil unattended. z In the event of fire, cover with a lid and turn OFF the appliance. The griddle fits the central fish kettle/griddle pan support, front to back.
All dishes cooked by the slow cooking method should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further 1-2 hours but marked deterioration in appearance will be noticed in some cases. Joints of meat and poultry should be cooked at 180ºC for 30 minutes before transferring to the slow cooking oven. Meat over 2.7kg (6lbs) and poultry over 2kg (4lbs 8ozs) are unsuitable for the slow cooking method.
Ideas for the Slow Cooking Oven Many favourite recipes can be adapted for this type of cooking: Slow Cooking Oven Recipes - Meal 1 6 - 8 hours cooking time Ragout of Beef in Ale Baked Potatoes Rice Pudding Ingredients Method Ragout of Beef in Ale 30ml (2tbsps) oil 675g (1 1/2 lbs) chuck steak, cubed 1 clove of garlic, crushed 2 carrots, sliced 100g (4oz) mushrooms, quartered 2 medium onions, sliced 40g (1 1/2 ozs) plain flour 5ml (1 tsp) coarse-grained mustard 10ml (1 dsp) Demerara sugar 30ml (2tbsps)
Slow Cooking Oven Recipes - Meal 2 6 - 8 hours cooking time Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Ingredients Method Roast fillet of Lamb 900g - 1.25 kg (2 - 2 1/2lbs) lamb 1. Season and wrap the lamb in foil. 2. Stand meat on a rack over a small roasting tin. Dauphinoise Potatoes 1. Grease a shallow oval or rectangular dish. 450g (1 lb) potatoes, thinly sliced 1-2 cloves of garlic, crushed 125ml (1/4 pt) double cream salt and freshly ground black pepper 2.
Slow Cooking Oven Recipes - Meal 3 6 - 8 hours cooking time Gammon and Apricot Pie Braised Red Cabbage St. Clements Pudding Ingredients Method Gammon and Apricot Pie 2 gammon rashers approx 15mm (1/2”) thick 100g (4oz) no-soak dried apricots 25g (1oz) sultanas 3 large potatoes, thinly sliced 300ml (1/2 pt) chicken stock 50g (2oz) butter, melted 1. Remove the rind from the gammon. Nick the edges and lay them in a shallow dish. 2. Sprinkle with apricots, sultanas and pepper. 3.
Slow Cooking Oven Recipes - Meal 4 6 - 8 hours cooking time Chilli Con Carne Oven Rice Frangipane and Apple Pudding Ingredients Method Chilli Con Carne 450g (1 lb) minced beef 1 x 400g (14 oz) tin tomatoes 1 x 400g (14oz) tin kidney beans 1 packed Chilli con carne spice mix 100ml (4 fl oz) water 1. Brown the minced beef in an oval casserole dish. 2. Stir in the spice mix. 3. Add beans drained, tomatoes and water. 4. Mix well together. Bring to boil, cover well and place in oven.
The grill pan fits on the shelf support (shown out of the grill chamber for clarity). The Grill (Top Right) The shelf is designed to lock in place, but is removable for cleaning. See the ‘Cleaning your cooker’ section of these instructions. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Make sure the grill pan is pushed right to the back of the grill chamber.
Turn the control knob back to the Mark you wish to cook on and for best results preheat for 15 minutes before placing the dishes in the oven. Because the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven - this is perfectly normal. The Gas Ovens The oven is protected by a safety cut-off, which reduces the supply of gas to the oven if the flames go out, e.g. an interruption to the mains supply. During use the appliance becomes hot.
The Clock You can use the timer to turn the left hand oven on and off. The clock must be set to the time of day before the left hand oven will work. To set the time of day Press and hold as shown. At the same time, press (-) or (+) until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again.
To stop automatically Use when you have started the oven manually. Press and hold the Stop time ( ) button. At the same time press (-) or (+) until your required ‘Stop Time’ shows. AUTO will show in the display. When your cooking is finished the beeper sounds. TURN THE OVEN KNOB TO 0 FIRST, then press ( ) once to stop the beep, press ( ) again to return to manual cooking. To start and stop the oven automatically Before you set the clock, you must have two numbers clearly in mind.
Clock Special Features Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could selected a cook programme but the programme will not be activated and oven will not be switched on. To activate the key lock Make sure that the clock is in manual and cancel any active programmes. Hold the Minute Minder ( for about 8 seconds. ) and Cook Time ( ) buttons On will appear on the display. Press the (+) button once.
When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot. Oven Cooking Guide Cooking Hints Always leave a ‘fingers width’ between dishes on the same shelf; this allows the heat to circulate freely around them. It is beneficial to pre-heat the oven for approximately 15 minutes, but not essential. Shelf positions are counted from the top. Put dishes in the centre of the shelf.
The Gas Oven shelves To refit the shelf, hold it so it is slightly up at the front and rest the back of the shelf on the side wires. Push the shelf to the back of the oven and then lower the front so that it is resting on the side wires. The shelves should be fitted directly one above the other. When cooking on more than one shelf always leave at least one runner space between them. The oven shelves are retained when pulled forward but can be easily removed and refitted.
The chart gives a guide to cooking a number of everyday items. It is intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. The meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the bone. Thaw frozen joints before cooking them. The times are for open roasting. If covered allow extra time. Always leave at least one runner space between shelves when 2 tier cooking.
Gas oven cooking chart FOOD GAS SHELF APPROXIMATE COOKING TIME MARK NO. POSITION FISH Whole Fish e.g. trout, mackerel 5 3 25 - 30 mins depending on size Steaks 5 3 20 - 25 mins depending on thickness Oven-fried fish 7-8 2 25 mins depending on packet instructions Salmon (2.
Cleaning your cooker Essential Information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products - they may react together with hazardous results. Recommended cleaning materials are shown in the table at the end of this section.
Hotplate burners Wok Burner The burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing. Fish Burner When fitting the burner head, make sure it locates properly within the bezel. Take care not to damage the ignition electrode or the flame safety device probe. General Check burner ports are not blocked. If blockage occurs, remove stubborn particles using a piece of fuse wire.
The Slow Cooking Oven and the Grill The Lower Gas Ovens The slow cooking oven and the grill have side panels that are coated with a special enamel that partly cleans itself. The ovens have panels which have been coated with a special enamel that partly clean itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. Do not use any cleaning material which may clog the pores of the special coating e.g.
Cleaning Table Hotplate Part Finish Recommended Cleaning Material Hotplate Top Enamel or Stainless Steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Pan Supports, Wok Cradle (some models only) Enamel coated Cast Iron or Stainless Steel Cif Cream Cleaner - Faberge Lever and a nylon scourer.
Oven temperature getting hotter as the cooker gets older. If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be fitted by a service person. Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened.
The left hand oven not coming on when turned on manually Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Is the clock flashing 0.00? If so, set it to the correct time of day. Has the timer been set to AUTO by mistake? If AUTO is showing on the clock display, press the ‘COOK PERIOD’ button and reduce any set cooking time to show 0.00 with the (+) and (-) buttons. Press the ( ) button twice.
Take care when touching the cooker, to minimise the possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker. General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer. In the Republic of Ireland, the installation must be carried out by a Competent Person. Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot surface.
If available use a multi-purpose dry chemical or foam-type extinguisher. Do not use aluminium foil to cover shelves, linings or the oven roof. Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fire. Never heat unopened food containers. Pressure build-up may make the container burst and cause injury. Never wear loose-fitting or hanging clothes while using the appliance.
Installation In the Republic of Ireland, the installation must be carried out by a Competent Person and installed in accordance with the current edition of I.S. 813 “Domestic Gas Installations”, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation. You must be aware of the following safety requirements and regulations.
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer's Name Installer's Company Installer's Telephone number You will only need the following equipment to complete the cooker installation satisfactorily. STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted.
Any cooker hood should be installed in accordance with the hood manufacturer’s instructions. Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces. Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration.
Fit new splashback as shown. Gas Connection Fitting a stability bracket A stability bracket or chain (not supplied with the cooker) should be fitted when the cooker is connected to a flexible gas supply. Any restraining device should be secured to the fabric of the building and should be able to be released so that the cooker can be pulled out for cleaning and maintenance.
Gas Connection The gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point. Pressure Testing The gas pressure can be measured at the fish kettle burner jet. Make sure that the cooker is not connected to the electricity supply. Lift off the burner head. Fit the pressure gauge to the jet. Turn on one of the other burners and light it with a match.
THE ISOLATOR MUST NOT BE POSITIONED IMMEDIATELY ABOVE THE MASTERCHEF COOKER, BUT MUST BE SITED WITHIN 2 METRES OF THE APPLIANCE. Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished 3. Remove fixing screws and lift off side panel. 4. Re-assemble in reverse order. Servicing When servicing or replacing gas carrying components disconnect from the gas supply before commencing operation. C. 1. 2. 3. 4. 5. Check the appliance is gas sound after completion of service. When checking for gas leaks do not use washing up liquid - this can corrode.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished H. To Remove Spark Generator 1. Isolate from electric supply. 2. Lower front mobility wheels (see section ‘MOBILITY WHEELS’ in Users instructions) and pull cooker forwards to gain access to the rear of the cooker. CAUTION: DO NOT STRAIN FLEXIBLE GAS CONNECTION disconnect if necessary. 3. Remove mains cable inlet cover, 8 screws. 4. Disconnect electric cables to generator. 5.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished I. To Remove Electrode 1. Isolate from electric supply. 2. Proceed as ‘TO REMOVE SPARK GENERATOR’ disconnect the appropriate electrode lead. 3. Proceed as TO REMOVE THE HOTPLATE’. 4. Withdraw clip securing electrode to burner and withdraw lead and electrode (see fig. below). 5. Re-assemble in reverse order. L. To Remove Oven Door Seal J. To Remove Grill Element 1.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished M. To Remove Upper Door/Grill Liners 1. Proceed as ‘TO REMOVE DOORS’. 2. Remove door seal (upper oven only) by unhooking from the front frame at the four corners. 3. Remove LH and RH shelf runners (2 screws per runner). The liners can now be withdrawn. Also remove 4 top fixing screws. 4. Disconnect electric cables from solenoid to spark generator and neutral bar of mains terminal block.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished P. To Remove FFD/GSD RH Oven 1. Isolate from electric supply. 2. Proceed as ‘TO REMOVE FFD/GSD LH OVEN’, Steps 2 to 6 (Ignore Para. 4). Q. To Remove Oven Burner/Injector/Ignition Electrode 1. Isolate from electric supply. 2. Proceed as ‘TO REMOVE FFD/GSD RH OVEN’. 3. The appropriate component can now be removed. 4. Re-assemble in reverse order. NOTE: Check for gas soundness R.
SERVICING - WARNING Disconnect from electricity and gas before servicing.
SERVICING - WARNING Disconnect from electricity and gas before servicing.
A B C D E F G H1 H2 I J K L M N O P Q R Grill energy regulator Outer grill element Inner grill element Slow cooking oven thermostat Earth Slow cooking oven element Oven light switches Right hand oven light Left hand oven light Ignition switches Spark generator Mains terminal Line Left hand oven switch Neutral Right hand oven switch Clock Cut-out Left hand oven solenoid Colour b bl br gr g/y or v w y Code Blue Black Brown Grey Green/Yellow Orange Violet White Yellow SERVICING - WARNING Disconnect from ele
Technical Data This cooker is category I2H/I3P It is supplied for either group H natural gas or for Propane gas - check the appliance data badge. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Behind plinth panel, serial number repeater badge below right hand oven opening.
For further advice or information contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time. Manufactured By Aga Station Road Ketley Telford Shropshire TF1 5AQ England www.aga-web.co.uk www.agacookshop.co.uk www.agalinks.
