Operation Manual

Sugar 2 tbsp

Salt 1 tsp

Strong white bread flour 2¾ cups

Fast action yeast 1 tsp

Use setting 8 Dough

Method

1. Pre-heat oven.

2. Shape into a flat round shape. Place on a greased baking tray. Brush

lightly with oil.

3. Cover for 15 minutes and allow to rise.

4. Add your desired topping.

5. Bake at approx 200°C until golden brown.

7 Recipes for jams

Marmalade

Juice from oranges 3 medium

Rind of oranges grated 2

Preserving sugar 1 cup

Water 1 tbsp

Pectin if needed 2 tsp

Use setting 9 Jam

Comments

• Warm the jars before filling.

• Use extra bake time if needed according to set of the marmalade and

the size of the oranges.

• Remove the paddle with tongs before pouring the marmalade into the

jars.

• Do not lift the lid during mixing.

• Seville oranges should be used for marmalade but are only available in

January. If using other oranges pectin will be needed to firm up the

marmalade.

• This recipe will fill approximately 1 medium (400g) jar.

Raspberry and apple jam

Raspberries, frozen, measured before defrosting 2 cups

Chopped baking apples (peeled and cored) 1 cup

Preserving sugar 1 cup

Lemon juice 3 tbsp

Use setting 9 Jam