Operation Manual

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Sugar 2 tbsp
Salt 1½ tsp
Strong white bread flour 3¼ cups
Fast action yeast 1½ tsp
Use setting 8 Dough
Method
1. Knead and shape the dough into 6 rolls
2. Place on a greased baking tray
3. Brush lightly with melted butter
4. Cover for 20-25 minutes
5. Allow to rise until they are double in size and glaze
6. Bake for approx 15-20 minutes at 190°C
Wholewheat bread rolls
Water 1¼ cups
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown Sugar 1 tbsp
Salt 1½ tsp
Strong wholewheat bread flour 3¼ cups
Fast action yeast 1½ tsp
Use setting 8 Dough
Method
Follow method given for while rolls.
Hot cross buns
Water 1 cups
Butter (melted) ¼ cup
Sugar ¼ cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3¾ cups
Cinnamon 1 tsp
Nutmeg ¼ tsp
Raisins 1 cup
Use setting 8 Dough
Method
1. Divide into 8-12 pieces. Shape and flatten slightly.