Operation Manual

23
Softgrain bread
1½ lb
Water 1
1
/
5
lb
Skimmed milk powder 2½ tbsp
Sunflower oil 2½ tbsp
Sugar 2¼ tbsp
Salt 1¼ tsp
Strong white bread flour 3 cups
Fast action yeast 1¼ tsp
Use setting 1 Basic
Brown loaf
1 lb* 1½ lb
Water ¾ cup 1 cup
Skimmed milk powder 1½ tbsp 2 tbsp
Sunflower oil 1½ tbsp 2 tbsp
Sugar 2½ tbsp 2½ tbsp
Salt 1 tsp 1¼ tsp
Strong white bread flour 2 cups 3 cups
Fast action yeast 1 tsp 1¼ tsp
Use setting 1 Basic 1 Basic
* Use 1½ lb loaf size setting for 1lb loaf
Italian herb loaf
1½ lb
Water 1½ cup
Skimmed milk powder 2½ tbsp
Sunflower oil 2½ tbsp
Sugar 2¼ tbsp
Salt 1½ tsp
Strong white bread flour 3 cups
Dried marjoram 1½ tsp
Dried basil 1½ tsp
Dried thyme 1½ tsp
Fast action yeast 1¼ tsp
Use setting 1 Basic
Cheese & onion bread
1½ lb
Water 1 cup
Skimmed milk powder 2 tbsp
Sugar 1 tbsp