Safety Data Sheet

Page 3 of 5
affresh® coffee maker cleaner
MSDS Number:23018
2
Overview: As with any chemical composions care should always be used when handling to reduce the chance
of dust formaon or spillage. Avoid dust formaon. Avoid touching the tablet directly. Good personal hygiene
pracces should always be followed. Wash hands thoroughly aer handling this product.
Skin protecon: If prolonged or repeated skin contact is likely, neoprene gloves should be worn. Good personal
hygiene p
racces should always be followed. Wash hands thoroughly aer handling this product.
Physical State: Solid
Appearance: White tablet
Odor: Light chemical and/or mild vinegar
Specific Gravity: Not available
Vapor Pressure: Not available
Vapor Density: Not available
Evaporaon Rate: Not available
Boiling Point: Not available
Freezing/Melt point: Not available
pH : 2.1 – 3.9
Viscosity: Not applicable
Solubility: Soluble
in water
LogK
ow
: Not available
General Stability: This product is stable under normal condions. Keep away from direct sunlight.
Incompable Materials: Avoid contact with strong oxidizing materials.
Avoid contact with strong acids and strong bases.
Avoid contact with reacve metals (e.g. sodium, calcium, zinc etc.)
Hazardous Polymerizaon: No
Hazardous Decomposion: Thermal decomposion may produce carbon monoxide, carbo
n dioxide, and oxides
of sulfur.
Acute Toxicity:
Test
Results
Basis
Oral LD50 (rat) mg/kg
Not Classified
Based on Ingredients
Dermal LD50 (rabbit) mg/kg
Not Classified
Based on Ingredients
Inhalaon LD50 mg/L (dust)
Not Classified
Based on Ingredients
Skin Irritaon
Irritant – Category 2
Based on Ingredients
Eye Irritaon
Irritant – Category 2
Based on Ingredients
This product is determined to have an LD50 Oral, rat of >2,000mg/kg based on the individual ingredients
amounts in the composition as a whole based on calculaon outlined in Consumer Chemicals and Containers
Regulaons, 2001 of the Hazardous Products Act Secon 36 subsecon 1.
SECTION 9 – PHYSICAL AND CHEMICAL PROPERTIES
SECTION 10 – STABILITY AND REACTIVITY
SECTION 11 – TOXICOLOGY INFORMATION