Safety Data Sheet

Page 2 of 5
affresh® coffee maker cleaner
MSDS Number:23018
Eye Contact: Rinse cauously with water for several minutes. Remove contact lenses, if present and easy to do.
Connue rinsing. If, eye irritaon persists: Get medical aenon.
Skin Contact: Wash with water for 15 minutes. If irritaon occurs get medical aenon. Take off contaminated
clothing and wash it before reuse.
Ingeson: Drink large amounts of water. Do not induce voming. If paent feels unwell seek medical ae
non.
Inhalaon: Remove to fresh air. If breathing is difficult, get medical aenon.
Delayed Effects: None known.
Exnguishing media: Water spray, all-purpose dry chemical, CO
2
Hazardous Components of Combuson: Thermal decomposion may produce carbon monoxide, carbon dioxide,
and oxides of sulfur.
Special Fire Fighng Procedures:
Self-Contained breathing apparatus and proper protecve clothing should be worn when fighng chemical fires.
Personal precauons: Depending on extent of release, consider the need for fire fighters/emergency responders
with adequate personal protecve equipment for cleaning up.
Do not eat, drink or smoke while cleaning up. Ensure to protect skin and eyes from accidental exposure during
clean-up. Wear protecve clothing, safety glasses and gloves. Use a dust mask if dust or fine parcles are
present. Ensure there is adequate venlaon.
Avoid all sources of ignion, hot surfaces and open flames.
Environmental precauons: Prevent spills from entering storm sewers or drains and contact with soil.
Methods and materials for containment and cleaning up: Eliminate all ignion sources. For large spills, shovel
up and transfer to a closable disposal container (i.e. plasc lined fiber drum) and dispose of at an appropriate
waste disposal facility in accordance with current applicable laws and regulaons. For small spills use a broom
and sweep into an appropriate disposal container. All spill areas should be flushed with water and dried to ensure
no residue is le behind.
Precauons for safe handling: Avoid contact with eyes. Avoid prolonged repeated skin contact and breathing
dust. Wash hands thoroughly aer handling.
Condions for safe storage, including incompabilies: Store away from all ignio
n sources in a cool area
equipped with an automac sprinkling system. Ensure adequate venlaon. Store at controlled room
temperature, 0 - 40
o
C. Humidity of less than 40% is recommended to maintain product viability. Do not store
near strong bases.
SECTION 5 – FIRE FIGHTING MEASURES
SECTION 6 – ACCIENTAL RELEASE MEASURES
SECTION 7 – HANDLING AND STORAGE
SECTION 8 – EXPOSURE CONTROL AND PERSONAL PROTECTION