User manual

CASSEROLES - SAVOURY Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80 85 90
10.30 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.31 Moist Fan Baking
Use the first shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 60
Potato gratin 180 - 200 70 - 85
Moussaka 180 - 200 75 - 90
Lasagne 180 - 200 70 - 90
Cannelloni 180 - 200 65 - 80
Use the first shelf position.
(°C) (min)
Bread pud-
ding
190 - 200 55 - 70
Rice pudding 180 - 200 55 - 70
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