User manual

BAKING IN TINS

(°C) (min)

Flan base - sponge cake

mixture

True Fan Cooking 150 - 170 20 - 25 2

Apple pie, 2 tins Ø20 cm True Fan Cooking 160 70 - 90 2

Apple pie, 2 tins Ø20 cm Conventional

Cooking

180 70 - 90 1

Cheesecake, use a deep pan Conventional

Cooking

160 - 170 70 - 90 2

CAKE / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven.

(°C) (min)

Plaited bread / Bread crown Conventional

Cooking

170 - 190 30 - 40 1

Christstollen Conventional

Cooking

160 - 180 50 - 70 1

Rye bread Conventional

Cooking

first: 230 20 1

then: 160 -

180

30 - 60

Cream puffs / Eclairs Conventional

Cooking

190 - 210 20 - 35 2

Swiss roll Conventional

Cooking

180 - 200 10 - 20 2

Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 2

Buttered almond cake /

Sugar cakes

Conventional

Cooking

190 - 210 20 - 30 2

Fruit flans (made of yeast

dough / sponge cake mix-

ture)

True Fan Cooking 150 - 170 30 - 55 2