User manual

Use the first shelf position.
(°C) (min)
Stewed /
Braised meat
140 - 150 100 - 140
10.12 Humidity Low
Use the first shelf position.
(°C) (min)
Ready-to-bake
rolls
200 15 - 20
Ready-to-bake ba-
guettes 40 - 50 g
200 15 - 20
Bread rolls 180 - 210 25 - 35
Ready-to-bake ba-
guettes 40 - 50 g,
frozen
200 25 - 35
Meat loaf, un-
cooked, 0,5 kg
180 30 - 40
Pasta bake 170 - 190 40 - 50
Lasagne 170 - 180 45 - 55
Misc. types of
bread 0,5 - 1 kg
180 - 190 45 - 60
Potato gratin 160 - 170 50 - 60
Chicken 1 kg 180 - 210 50 - 60
Smoked loin of
pork 0,6 - 1 kg
(soak for 2 hours)
160 - 180 60 - 70
Roast beef 1 kg 180 - 200 60 - 90
Duck 1,5 - 2 kg 180 70 - 90
Roast veal 1 kg 180 80 - 90
Roast pork 1 kg 160 - 180 90 - 100
Use the first shelf position.
(°C) (min)
Goose 3 kg 170 130 -
170
10.13 Steam Regenerating
Use the first shelf position.
(°C) (min)
One-plate dishes 110 10 -
15
Pasta 110 10 -
15
Rice 110 10 -
15
Dumplings 110 15 -
25
10.14 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use the first shelf position.
(h)
Yogurt, creamy 5 - 6
Yogurt, thick 7 - 8
10.15 Baking
Use the lower temperature the first time.
www.aeg.com
30