User manual

MEAT
(°C)
(min)
Veal, Pork loin,
0.8 - 1.0 kg
90 80 - 90
Tafelspitz 99 110 - 120
EGGS
(min)
Eggs, soft-boiled 10 - 11
Eggs, medium-boiled 11 - 12
Eggs, hard-boiled 18 - 21
10.9 Combining function: True
Fan Cooking + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: True Fan Cooking
to roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 80°C. You can open the oven
door to the first position for
approximately 15 minutes.
4. Start the function: Full Steam. Cook
all dishes together until they are
ready.
Maximum water amount is 650 ml.
10.10 Humidity High
Use the first shelf position.
(°C)
(min)
Baked eggs 90 - 110 15 - 30
Thin fish fillet 85 15 - 20
Small fish, up to
0.35 kg
90 20 - 30
Thick fish fillet 90 25 - 35
Whole fish, up to
1 kg
90 30 - 40
Custard, flan in in-
dividual dishes
90 35 - 40
Terrine 90 40 - 50
Dumplings 120 - 130 40 - 50
10.11 Humidity Medium
Use the first shelf position.
(°C) (min)
Sweet yeast
dough bakeries
170 - 180 20 - 35
Bread rolls 180 - 200 25 - 35
Roasted fish fil-
let
170 - 180 25 - 40
Sweet bread 160 - 170 30 - 45
Roasted fish 170 - 180 35 - 45
Sweet oven
dishes
160 - 180 45 - 60
Various types of
bread, 0.5 - 1 kg
180 - 190 45 - 60
Spare rib 140 - 150 75 - 100
ENGLISH 29