User manual

SIDE DISHES / ACCOMPANI-
MENTS
(min)
Semolina pudding, milk /
semolina ratio 3.5:1
20 - 25
Lentils, red, water / lentils ra-
tio 1:1
20 - 30
Spaetzle 25 - 30
Bulgur, water / bulgur ratio
1:1
25 - 35
Yeast dumplings 25 - 35
Fragrant rice, water / rice ra-
tio 1:1
30 - 35
Boiled potatoes, quartered 30 - 40
Bread dumpling 35 - 45
Potato dumplings 35 - 45
Rice, water / rice ratio 1:1, the
ratio of water to rice can
change according to the type
of rice
35 - 45
Polenta, liquid ratio 3:1 40 - 50
Rice pudding, milk / rice ratio
2.5:1
40 - 55
Unpeeled potatoes, medium 45 - 55
Lentils, brown and green, wa-
ter / lentils ratio 2:1
55 - 60
FRUITS
(min)
Apple slices 10 - 15
Hot berries 10 - 15
Chocolate melting 10 - 20
FRUITS
(min)
Fruit compote 20 - 25
FISH
(°C) (min)
Thin fish fillet 75 - 80 15 - 20
Prawns, fresh 75 - 85 20 - 25
Mussels 100 20 - 30
Thick fish fillet 75 - 85 20 - 30
Trout, 0.25 kg 75 - 85 20 - 30
Prawns, frozen 75 - 85 30 - 40
MEAT
(°C)
(min)
Chipolatas 80 15 - 20
Bavarian veal
sausage, White
sausage
80 20 - 30
Vienna sausage 80 20 - 30
Chicken breast,
poached
90 25 - 35
Cooked ham, 1
kg
99 55 - 65
Chicken, poach-
ed, 1.0 - 1.2 kg
99 60 - 70
Kasseler, poach-
ed
90 70 - 90
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