User manual

With this function you can sterilise
containers (e.g. baby bottles).
Put the clean containers in the middle of
the shelf on the first shelf position. Make
sure that the opening is down at a small
angle.
Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Use the first shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
VEGETABLES
(min)
Broccoli, florets, pre-
heat the empty oven
13 - 15
Peeled tomatoes 10
Vegetables, blanched 15
Spinach, fresh 15 - 20
Courgette, slices 15 - 25
Mushroom, slices 15 - 20
Pepper, strips 15 - 20
Aubergines 15 - 25
Broccoli, whole 30 - 40
Asparagus, green 15 - 25
Pumpkin, cubes 15 - 25
Tomatoes 15 - 25
Lamb's lettuce, florets 20 - 25
Beans, blanched 20 - 25
Savoy cabbage 20 - 25
Peas 20 - 30
Fennel 25 - 35
Carrots 25 - 35
Leek, rings 20 - 30
VEGETABLES
(min)
Celery, cubed 20 - 30
Snow peas / Kaiser
peppers
20 - 30
Sweet potatoes 20 - 30
Cauliflower, florets 25 - 35
Kohlrabi, strips 25 - 35
Brussels sprouts 25 - 35
Asparagus, white 25 - 35
White haricot beans 25 - 35
Sweet corn on the cob 30 - 40
Cauliflower, whole 35 - 45
Green beans 35 - 45
Black salsify 35 - 45
Cabbage white or red,
strips
40 - 45
Artichokes 50 - 60
Dried beans, soaked,
water / beans ratio 2:1
55 - 65
Sauerkraut 60 - 90
Beetroot 70 - 90
SIDE DISHES / ACCOMPANI-
MENTS
(min)
Couscous, water / couscous
ratio 1:1
15 - 20
Tagliatelle, fresh 15 - 25
ENGLISH 27