User manual

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Heating Functions

Turning the heating functions on and off.

1. Turn on the oven.

2. Hold the rotary knob.

The last used function is underlined.

3. Press the rotary knob to enter the

submenu and turn it to select a

heating function.

4. Press the rotary knob to confirm.

5. Set the temperature and confirm.

6. Press . Food Sensor can be

plugged at any time before or during

cooking process. Some functions

contain a sequence of pop-ups. Press

the rotary knob to go to the next

pop-up. After the last confirmation

the function starts.

To turn off a function press .

The lamp may turn off

automatically at a

temperature below 60 °C

during some oven functions.

Heating Functions: Specials

Heating function Application

Slow Cooking To prepare tender, succulent roasts.

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves (e.g. pickles).

Drying To dry sliced fruit, vegetables and mushrooms.

Yogurt Function To prepare yogurt. The lamp in this function is off.

Defrost To defrost food (vegetables and fruit). The de-

frosting time depends on the amount and size of

the frozen food.

Au Gratin For dishes such as lasagna or potato gratin. To

make gratins and to brown.