KSK892220M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Juveniles and vulnerable people safety • • • • • • The juveniles aged under 8 years shall not use this appliance.
www.aeg.com • • • • • • • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance.
www.aeg.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions Food Sensor Wire shelf To measure the temperature inside food. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat.
www.aeg.com 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu.
ENGLISH 9 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.1 Initial Cleaning 5.3 Setting the water hardness Remove all accessories and removable shelf supports from the oven. When you connect the oven to the mains you have to set the water hardness level. Refer to "Care and cleaning" chapter.
www.aeg.com 6. DAILY USE 5. Set the temperature and confirm. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups.
ENGLISH 11 Heating functions: Standard Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan + Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
www.aeg.com Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.
ENGLISH 13 Water drawer MAX A F MAX B MA X C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven. XA M You can fill the water drawer in two ways: • leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap.
www.aeg.com The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns.
ENGLISH 15 Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the oven. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C. Fast Heat Up Decreases heat up time as a default. Note that it is available only for some of the heating functions.
www.aeg.com Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
ENGLISH 17 Food Category: Side / Oven dishes Fish Whole fish Dishes Small Roasted Side dishes Steamed Medium Roasted Steamed Large Fillets Thin Thick Potatoes Fresh Steamed Potatoes Frozen French fries SousVide Croquettes Roasted Wedges Steamed Hash browns Steamed Rice SousVide Pasta, fresh Steamed Polenta SousVide Dumplings Fish bakes Bread dumplings Fish fingers Potato dumplings Seafood Yeast dumplings Prawns Mussels Steamed SousVide Oven dishes Lasagne Steamed Po
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ENGLISH Dish Dish Small pastry Small cakes Cream puffs Eclairs Macaroons Muffins Pastry strips Puff pastry Short pastry biscuits Cauliflower Celery Courgette slices Eggplant Custard Fennel Casserole, sweet Green beans Sweet dumplings Leek rings Dish Artichokes Asparagus, green Asparagus, white Steamed SousVide SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide Mushroom slices Pepper Steamed Pumpkin SousVide Savoy cabbage Steamed Spinach, fresh SousVide
www.aeg.com 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work.
ENGLISH Clock function 21 Application Reminder To set a countdown.1) This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. When the oven is turned off press the rotary knob to turn on this function. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food.
www.aeg.com The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven.
ENGLISH 23 Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
www.aeg.com 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. 10.3 SousVide Cooking This function uses lower cooking temperatures than normal cooking.
ENGLISH 25 10.5 SousVide Cooking: Fish and seafood Use the second shelf position. Dry the fish fillets with a paper towel before you put them in a vacuum bag. BEEF Add a cup of water in the vacuum bag when you cook the mussels. Beef / Veal fillet (°C) (min) Medium, 4 cm thick, 0.8 kg 60 110 - 120 Well done, 4 cm thick, 0.8 kg 65 90 - 100 LAMB / GAME (°C) (min) Use the second shelf position. FISH AND SEAFOOD (°C) (min) Sea bream, 4 fillets 1cm thick, 0.
www.aeg.com 10.7 SousVide Cooking: Fruit and sweets VEGETABLES Set the temperature to 90 °C. (min) Asparagus green, whole, 0.7 0.8 kg 35 - 40 Eggplant, slices of 1 cm, 0.7 - 0.8 30 - 35 kg Pumpkin, pieces, 2 cm thick, 0.7 - 0.8 kg Use the second shelf position. FRUIT 40 - 50 Asparagus white, whole, 0.7 - 0.8 50 - 60 kg Courgette, slices of 1 cm, 0.7 0.8 kg To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them.
ENGLISH With this function you can sterilise containers (e.g. baby bottles). Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. Fill the drawer with the maximum quantity of water and set the time to 40 min. Use the first shelf position. Set the temperature to 99 °C unless the below table recommends different setting.
www.aeg.com SIDE DISHES / ACCOMPANI- FRUITS MENTS (min) Fruit compote (min) Semolina pudding, milk / semolina ratio 3.
ENGLISH 10.10 Humidity High MEAT Use the first shelf position. (°C) (min) Veal, Pork loin, 0.8 - 1.0 kg 90 80 - 90 Tafelspitz 99 110 - 120 EGGS (min) Eggs, soft-boiled 10 - 11 Eggs, medium-boiled 11 - 12 Eggs, hard-boiled 18 - 21 10.9 Combining function: True Fan Cooking + Full Steam You can combine these functions to cook meat, vegetables and side dishes at one time. 1. Set the function: True Fan Cooking to roast meat. 2. Add the prepared vegetables and side dishes. 3.
www.aeg.com Use the first shelf position. Use the first shelf position. Stewed / Braised meat (°C) (min) 140 - 150 100 - 140 Goose 3 kg (°C) (min) 170 130 170 10.13 Steam Regenerating 10.12 Humidity Low Use the first shelf position. Use the first shelf position.
ENGLISH You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting 31 if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.
www.aeg.com BAKING IN TINS (°C) (min) Flan base - sponge cake mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 70 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1 160 - 170 70 - 90 2 Cheesecake, use a deep pan Conventional Cooking CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven.
ENGLISH CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Fruit flans (made of yeast dough / sponge cake mixture) Conventional Cooking 170 35 - 55 2 Fruit flans made of short pastry True Fan Cooking 160 - 170 40 - 80 2 160 - 180 40 - 80 2 Yeast cakes with delicate Conventional toppings (e.g. quark, cream, Cooking custard) BISCUITS Use the second shelf position.
www.aeg.com BISCUITS Use the second shelf position. (°C) Small cakes, preheat the empty oven True Fan Cooking (min) 160 20 - 35 Conventional Cook- 170 ing 20 - 35 10.18 Bakes and gratins Use the first shelf position.
ENGLISH CAKE / PASTRIES / BREADS ON BAKING TRAYS Dry streusel cake (°C) (min) 150 - 160 30 - 45 35 CAKES / SMALL CAKES / BREADS ON BAKING TRAYS (°C) (min) Macaroons 100 - 120 40 - 80 Biscuits made of yeast dough 160 - 170 30 - 60 10.20 Tips on Roasting CAKES / SMALL CAKES / BREADS ON BAKING TRAYS Use heat-resistant ovenware. Roast lean meat covered. (°C) (min) Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
www.aeg.com BEEF Roast beef or fillet, well done per cm of thickness Grill + Fan (°C) (min) 170 - 180 8 - 10 PORK Use the function: Grill + Fan. (kg) (°C) (min) Shoulder / Neck / Ham joint 1 - 1.5 150 - 170 90 - 120 Chops / Spare rib 1 - 1.5 170 - 190 30 - 60 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120 (kg) (°C) (min) Roast veal 1 160 - 180 120 - 150 Veal knuckle 1.
ENGLISH LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 Grill + Fan 180 - 200 35 - 55 Venison saddle 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of venison 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Chicken 0.2 - 0.
www.aeg.com FISH (kg) Whole fish 1 - 1.5 Grill + Fan (°C) (min) 180 - 200 30 - 50 10.22 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine 170 - 190 45 - 55 Swiss flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple pie, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 PIZZA Preheat the empty oven before cooking. Use the second shelf position.
ENGLISH 39 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 210 - 230 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 210 - 230 15 - 25 Pierogi 180 - 200 15 - 25 10.23 Bread Baking Preheating is not recommended. BREAD Use the first shelf position unless specified otherwise.
www.aeg.com Put a pan on the first shelf position to collect fat. GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 230 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40 Saddle of lamb 210 - 230 25 - 35 20 - 35 Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 10.25 Slow Cooking This function allows you to prepare lean, tender meat and fish.
ENGLISH 10.26 Bottom + Grill + Fan 41 Do not cover the food, as this can extend the defrost time. Remove the food packaging. Put the food on a plate. DEFROSTING Use the second shelf position.
www.aeg.com VEGETABLES SOFT FRUIT (min) Cooking time until simmering (min) Continue to cook at 100 °C Carrots 50 - 60 5 - 10 Cucumbers 50 - 60 - (min) Cooking time until simmering Strawberries / Blue35 - 45 berries / Raspberries / Ripe gooseberries STONE FRUIT Peaches / Quinces / Plums (min) Cooking time until simmering (min) Continue to cook at 100 °C 35 - 45 10 - 15 Mixed pickles 50 - 60 5 - 10 Kohlrabi / 50 - 60 Peas / Asparagus 15 - 20 10.28 Drying Use the third shelf position.
ENGLISH Use the third shelf position. Pears (°C) (h) 60 - 70 6-9 10.
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ENGLISH CASSEROLES - SAVOURY Cannelloni / Lasagne / Pasta bake Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SWEET White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 45 Food core temperature (°C) Less Medium More 80 85 90 10.30 Moist Fan Baking recommended accessories absorption than the light colour and reflective dishes. Use the dark and non-reflective tins and containers.
www.aeg.com Use the first shelf position. (°C) Use the first shelf position. (min) Apple cake, 160 - 170 made of sponge cake mixture (round cake tin) 70 - 80 White bread (°C) (min) 200 - 210 55 - 70 10.32 Information for test institutes Tests according to EN 60350 and IEC 60350. STEAM FUNCTION Use the function: Full Steam. Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C.
ENGLISH 47 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Use a few drops of vinegar to clean the bottom of the cavity from limescale. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use.
www.aeg.com When the steam cleaning function works, the light is off. 1. Fill the water drawer to the maximum level. 2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes. a) Turn on the function. b) When the programme ends a signal sounds. c) Press the rotary knob to turn off the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes.
ENGLISH prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position. 2. Put 250 ml of the descaling agent in the water drawer. 3. Fill the remaining part of the water drawer with water to the maximum level. 4.
www.aeg.com A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
ENGLISH 51 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.aeg.com Problem Possible cause The appliance does not retain the water drawer after you insert it. You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly. ly. Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly. ly. Water comes out of the water drawer after you carry it or put it inside the appliance.
ENGLISH 53 Problem Possible cause There is no good performance of the cleaning procedure. You did not remove the side Remove the side grids from grids before the start of the the appliance and repeat the cleaning procedure. They function. can transfer heat to the walls and decrease the performance. There is no good performance of the cleaning procedure.
www.aeg.com When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking.
X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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