User manual

Pork
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder,
neck, ham
joint
Grill + Fan 1 - 1.5 kg 150 - 170 90 - 120 1
Chop, spare
rib
Grill + Fan 1 - 1.5 kg 170 - 190 30 - 60 1
Meat loaf Grill + Fan 750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle
(precooked)
Grill + Fan 750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal Grill + Fan 1 kg 160 - 180 120 - 150 1
Knuckle of
veal
Grill + Fan 1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Leg of lamb,
roast lamb
Grill +
Fan
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Grill +
Fan
1 - 1.5 kg 160 - 180 40 - 60 1
Game
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Saddle of
hare, leg of
hare
1)
Grill +
Fan
up to 1 kg 180 - 200 35 - 55 1
Saddle of ven-
ison
Conven-
tional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
Haunch of
venison
Conven-
tional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
1)
Preheat the oven.
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