User manual

10.8 Humidity Cooking - Humidity Low
Food Temperature (°C) Time (min) Shelf position
Roast pork, 1000
g
160 - 180 90 - 100 1
Roast beef, 1000
g
180 - 200 60 - 90 1
Roast veal, 1000
g
180 80 - 90 1
Meat loaf, un-
cooked, 500 g
180 30 - 40 1
Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)
160 - 180 60 - 70 1
Chicken, 1000 g 180 - 210 50 - 60 1
Duck, 1500 - 2000
g
180 70 - 90 1
Goose, 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 1
Pasta bake 170 - 190 40 - 50 1
Lasagne 170 - 180 45 - 55 1
Ready-to-bake
rolls
200 15 - 20 1
Ready-to-bake
baguettes, 40 -
50 g
200 15 - 20 1
Ready-to-bake
baguettes, 40 -
50 g, frozen
200 25 - 35 1
10.9 Steam Regenerating
Food Temperature (°C) Time (min) Shelf position
One-plate dishes 110 10 - 15 1
Pasta 110 10 - 15 1
Rice 110 10 - 15 1
Dumplings 110 15 - 25 1
10.10 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
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