KSK892220B KSK892220M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions Food Sensor Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To measure the temperature inside the food.
www.aeg.com 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu.
ENGLISH 9 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. Water hardness 5.2 First Connection After the first connection the software version will appear for 7 seconds.
www.aeg.com 6. DAILY USE 5. Set the temperature and confirm. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups.
ENGLISH 11 Heating functions: Standard Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan + Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
www.aeg.com Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.
ENGLISH 13 Water drawer MAX A F MAX B MA X C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven. XA M You can fill the water drawer in two ways: • leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap.
www.aeg.com The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns.
ENGLISH 15 Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the oven. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C. Fast Heat Up Decreases heat up time as a default. Note that it is available only for some of the heating functions.
www.aeg.com Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
ENGLISH 17 Food Category: Side / Oven Dishes Fish Whole Fish Dishes Small Roasted Side Dishes Steamed Medium Roasted Steamed Large Fillets Thin Thick Potatoes Fresh Steamed Potatoes Frozen French Fries SousVide Croquettes Roasted Wedges Steamed Hash Browns Steamed Rice SousVide Pasta, fresh Steamed Polenta SousVide Dumplings Fish Bakes Bread Dumplings Fish Fingers Potato Dumplings Seafood Yeast Dumplings Prawns Mussels Steamed SousVide Oven Dishes Lasagne Steamed Pot
www.aeg.com Food Category: Savoury Baking Food Category: Desserts / Baking Dish Dish Fresh Thin Cake in Tin Thick Pizza Frozen Apple Pie Thin Cheese Cake Thick Snacks Apple Cake, covered Chilled Quiche Short Pastry Base Thin Thick Fresh Sponge Flan Base Baguette Ciabatta Madeira Cake White Bread Sponge Cake Dark Bread Rye Bread All Grain Bread Bread Frozen Tarts Cake on Tray Froz.
ENGLISH Dish Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Cauliflower Celery Muffins Celery Root Pastry Stripes Courgette Slices Puff Pastry Short Pastry Biscuits Flan Eggplant Fennel Custard Leek Rings Sweet Dumplings Food Category: Vegetables Dish Asparagus, green Asparagus, white Steamed SousVide Steamed SousVide Steamed SousVide Beetroot Florets Whole Brussels Sprouts SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide
www.aeg.com 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work.
ENGLISH Clock function 21 Application Reminder To set a countdown.1) This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. When the oven is turned off press the rotary knob to turn on this function. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food.
www.aeg.com The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven.
ENGLISH 23 Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
www.aeg.com 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. 10.
ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 99 50 - 60 1 Auberginen 99 15 - 25 1 Cauliflower, whole 99 35 - 45 1 Cauliflower, florets 99 25 - 35 1 Broccoli, whole 99 30 - 40 1 Broccoli, florets1) 99 13 - 15 1 Mushroom slices 99 15 - 20 1 Peas 99 20 - 30 1 Fennel 99 25 - 35 1 Carrots 99 25 - 35 1 Kohlrabi, strips 99 25 - 35 1 Peppers, strips 99 15 - 20 1 Leeks, rings 99 20 - 30 1 Green beans 99 35 - 45 1 Lamb’s lett
www.aeg.com Food Temperature (°C) Time (min) Shelf position Beans, blanched 99 20 - 25 1 Vegetables, blanched 99 15 1 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 1 Snow peas (kaiser peppers) 99 20 - 30 1 Cabbage white or red, stripes 99 40 - 45 1 Pumpkin, cubes 99 15 - 25 1 Sauerkraut 99 60 - 90 1 Sweet potatoes 99 20 - 30 1 Tomatoes 99 15 - 25 1 Sweet corn on the cob 99 30 - 40 1 1) Preheat the oven for 5 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Couscous (water / 99 couscous ratio 1:1) 15 - 20 1 Spaetzle (german 99 type of pasta) 25 - 30 1 Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 1 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 1 Lentils, brown and green (water / lentils ratio 3:1) 99 55 - 60 1 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 1 Semolina pudding (milk / semolina ratio 3.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Salmon trout, ap- 85 prox.
ENGLISH Maximum water amount is 650 ml. 10.6 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in individual 90 35 - 40 1 Baked eggs1) 90 - 110 15 - 30 1 Terrine 90 40 - 50 1 Thin fish fillet 85 15 - 20 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 20 - 30 1 Whole fish up to 1000 g 90 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 dishes1) 1) Continue for a further half an hour with the door closed. 10.
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ENGLISH • 250 g natural yogurt Method: Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars. Food Temperature (°C) Time (h) Shelf position Yogurt creamy 42 5-6 1 Yogurt semisolid 42 7-8 1 10.11 Baking • Use the lower temperature the first time.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cook- 150 - 160 ing 20 - 40 2 Buttered almond cake / Conventional Cooking 190 - 210 20 - 30 2 sugar cakes1) Fruit flans (made with yeast dough / sponge True Fan Cook- 150 - 170 ing 30 - 55 2 Conventional Cooking 35 - 55 2 mixture)2) Fruit flans (made with yeast dough / sponge 170 mixture)2) Fruit flans made with short pas
www.aeg.com Food Function Puff pastries1) Time (min) Shelf position True Fan Cook- 170 - 180 ing 20 - 30 2 Rolls1) True Fan Cook- 160 ing 10 - 25 2 Rolls1) Conventional Cooking 10 - 25 2 Small cakes / Small True Fan Cook- 160 ing 20 - 35 2 Conventional Cooking 20 - 35 2 cakes1) Small cakes / Small cakes1) Temperature (°C) 190 - 210 170 1) Preheat the oven. 10.
ENGLISH 35 Food Temperature (°C) Time (min) Shelf position Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 1 White bread 200 - 210 55 - 70 1 10.16 Multilevel baking Use the function: True Fan Cooking.
www.aeg.com 10.17 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan on the wire shelf in the oven. 3.
ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 210 - 230 15 - 25 2 Piroggen (Russian 180 - 200 15 - 25 2 37 version of calzone)1) 1) Preheat the oven. 2) Use a deep pan. 10.19 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
www.aeg.com Pork Food Function Shoulder, neck, ham joint Quantity Temperature (°C) Time (min) Shelf position Grill + Fan 1 - 1.5 kg 150 - 170 90 - 120 1 Chop, spare rib Grill + Fan 1 - 1.
ENGLISH 39 Poultry Food Function Quantity Temperature (°C) Time (min) Shelf position Chicken, Grill + spring chicken Fan 200 - 250 g each 200 - 220 30 - 50 1 Chicken half 400 - 500 g each 190 - 210 40 - 50 1 Poultry pieces Grill + Fan 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Grill + Fan 1.5 - 2 kg 180 - 200 80 - 100 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Whole fish Grill + Fan 1 - 1.5 kg 180 - 200 30 - 50 1 Grill + Fan Fish (steamed) 10.
www.aeg.com Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 3 10.22 Bottom + Grill + Fan • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
ENGLISH 41 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Chips1) (300 600 g) Conventional Cooking or Grill + Fan 200 - 220 as per manufacturer's instructions 2 Baguettes Conventional Cooking as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Fruit cake Conventional Cooking as per man- as per manufacufacturer's turer's instrucin
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.
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ENGLISH 45 Set the temperature to 99 °C. Preheat the oven for 5 minutes for: Broccoli. Food Container (Gastronorm) Quantity (kg) Time (min) Broccoli 1 x 2/3 perforated 0.3 13 - 15 Broccoli 1 x 2/3 perforated max. 15 - 18 Frozen peas 1 x 2/3 perforated 2 Until the temperature in the coldest spot reaches 85 °C. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
www.aeg.com 11.4 Steam Cleaning 11.5 Cleaning Reminder Remove as much dirt as possible manually. When reminder is displayed cleaning is necessary. Use the function Steam Cleaning Plus. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the oven. Before you start a cleaning procedure, make sure that the oven is cool. When the steam cleaning function works, the light is off. 1.
ENGLISH 11.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
www.aeg.com WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.11 Replacing the lamp 3.
ENGLISH 49 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH 51 Problem Possible cause Remedy The cleaning function is interrupted before it finishes. There was a power cut. Repeat the procedure. The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure. the user. There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle.
www.aeg.com 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification KSK892220B KSK892220M Energy Efficiency Index 80.8 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced 0.
ENGLISH Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. 53 When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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867335715-B-352018 www.aeg.
